Traditional Culture Encyclopedia - Hotel franchise - What is the real identity of Apangshan in Putian?
What is the real identity of Apangshan in Putian?
Introduction of Apangshan
The high-grade ingredients selected are all high-grade seafood, a few hundred yuan a catty of seafood, and deep-sea fish, shrimps and crabs that are hard to see in various markets, which can satisfy the curiosity of netizens, especially those in inland areas, and may not necessarily say that they have never eaten or seen them. It is said that Putian people are local tyrants, and netizens call them "a mine".
The method of making ingredients in Apangshan is very interesting and has local characteristics in Putian. Pour some soy sauce, soy sauce, ginger, garlic and wine, cover the pot and pull out two onions. Every time I talk about covering the lid and pulling out two onions, it makes netizens feel interesting. Every time you cook, there are several large iron pots, which burn firewood according to rural customs, highlighting rural characteristics.
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