How to cook fish in Heyang Xinhe fish hotpot?

Ingredients and practices of hot pot fish;

Ingredients for making pot fish: grass carp 2-3 kg (other fish are also acceptable, such as silver carp, etc. ), half a catty of celery, one piece of tofu, one fragrant fish seasoning, one egg, one star anise, some garlic, one piece of ginger, one onion and a little monosodium glutamate salt.

Detailed steps of hot pot fish:

1. Scale the fish, process it into pieces, and separate the fish skull and fillets;

2. Take out the egg white and stir it with the fish;

3. Heat the pot and drain the oil, about once or twice. After burning oil, add fragrant fish seasoning and stir-fry twice;

4. Add garlic, ginger, star anise and onion and stir-fry twice;

5. Add boiling water, not too much, as long as you feel that the fish can cover it when you put it in;

6. After the water is boiled, put the fish bones and fish heads, wait for one minute, and then put the fish fillets;

7.5 Add celery when medium-cooked and tofu when medium-cooked;

8. Add monosodium glutamate and a little salt to the pot.