Recommend 9 light dishes to everyone

1

Ingredients:

Ingredients: 400 grams of red radish.

Seasonings:

10g rice vinegar, 10g sashimi soy sauce, 5g sugar, 2g spicy fresh dew, 5g olive oil, 3g pine nuts.

Preparation:

Cut the radish into shreds, rinse with water, absorb the water, and serve with the juice.

2

Ingredients:

300 grams of porcini mushrooms, 50 grams of parsley.

Seasoning:

8g rosemary vanilla paste, 3g salt, 5g MSG, 5g chicken powder, 3g sugar, 5g each onion, ginger and garlic, cornstarch 5 grams, 800 grams of salad oil (approximately 50 grams consumed), 30 grams of fresh soup, 10 grams of cooking wine.

Method:

1. Wash the porcini mushrooms, cut into 0.3 cm thick slices and set aside; cut parsley into 3 cm long sections and boil in water for later use.

2. Put the salad oil in a clean pot and heat it until it is 40% hot.

3. Remove the oil from the porcini slices and control the dryness. Saute the onion, ginger, garlic and vanilla paste until fragrant. Add the porcini slices and stir-fry over high heat. Add all the seasonings and fresh soup and cook until the flavor is thickened. That’s it.

Features:

The mushroom meat is thick and tender, salty and slightly sweet, and the vanilla sauce has a unique taste.

3

Preparation of spicy red cabbage:

Ingredients:

Chinese cabbage 1000g shredded snow pear 50g shredded apple 30g Korea 50 grams of fine chili noodles, 70 grams of Korean thick chili noodles, 80 grams of Korean chili paste, 80 grams of sugar, 10 grams of salt, 80 grams of minced garlic, 10 grams of minced green onions, 8 grams of Sprite, 80 ml

Preparation method:

After the Chinese cabbage is salted for 8 hours, add the above ingredients and the remaining seasonings in a basin and mix well. After marinating for 6 hours, take it out and slice it, and then use a round mold to form a mound shape for later use.

Preparation of spicy yellow cabbage:

Ingredients:

Chinese cabbage 1000g mustard powder 120g white sugar 100g white vinegar 80ml rice vinegar 80ml

Preparation method:

1. Put the cabbage in a basin of boiling water, rinse it 3 to 4 times, then take it out and drain it for later use. In addition, use warm boiling water to disperse the mustard powder in the bowl, let it seal and ferment for a period of time.

2. Place a layer of cabbage in the basin, pour a layer of fermented mustard paste, then sprinkle with a layer of sugar, then add a layer of cabbage, and then add the mustard paste in sequence as before. and sugar, wait until all the cabbage is laid out, then put it in the refrigerator and marinate for 3 to 4 days. When needed, take it out and slice it, and finally use a round mold to shape it into a mound.

3. When serving, put the two types of cabbage dumplings on the same plate and garnish slightly.

Description:

The spicy red cabbage in this dish is made with Sprite and fruits, which not only softens the taste of the finished dish, but also appears to be relatively novel. In addition, the finished dishes also combine Chinese mustard cabbage and Korean spicy cabbage, making the taste of the finished dishes more diverse.

4

5

6

7

8

9

9

p>