How to make gravy radish

1. Pork belly, radish, ginger slices, wine, soy sauce, sugar and salt.

2. Wash the pork belly and cut it into pieces, add water, wine and ginger slices to the pot and stew until it is crisp and fragrant, and then take out the broth for later use (you can also use the thick broth boiled with pig bones).

3. Wash the radish, and cut it into hob blocks.

4. After the water in the pot is boiled, first put the radish pieces into the pot and cook them for a while, then remove them to remove the smell.

5. Then pour the broth, radish pieces, soy sauce, sugar and salt into the pot, boil it over high fire and simmer it over low heat.

6. Wait until the radish is crispy and thick.