How to keep souffles for the longest time?

Because the souffle has returned to oil and is not tender. Save method:

1. Lowering the recipe temperature and prolonging the baking time can make the shelf life of the souffle relatively longer, and at the same time ensure that the souffle will not soften quickly;

2. seal the souffle with a sealing machine and put it in a cool and dry place, which can appropriately extend the storage time, but it is best to eat it within one week;

If you can't use preservatives at home, buy some desiccants and put them in the box in the souffle. Ensuring the drying of souffle can prolong the shelf life;

It can be extended for a period of time in the cold room, but it is best to eat it within one month. If you want to give it away, you can use the method of adding dry ice to the incubator. Dry ice won't melt so quickly, so you can take it out in time to eat.

If you want to keep it for a long time, put it in the refrigerator and bake it before eating. It tastes the same as new, but the crunchy feeling is a little less;

6. The bought bean paste stuffing is safer than the homemade one, and the water content is much lower than that fried at home. In addition, there is oil in the soup to ensure that the bean paste stuffing will not go bad so easily. Souffles with high sugar and oil are easier to preserve, and sugar is also a preservative.