Is the major of catering management and service liberal arts or science? What are the employment directions?

Hotel management majors cultivate secondary vocational and technical application-oriented professionals who support the basic line of the Party, adapt to the front line of production, construction, management and service, and develop morally, intellectually, physically and aesthetically. Students are required to master the basic theory of economic management, the basic knowledge of hotels, restaurants and tourism, and have the basic management and service capabilities of hotels. After graduation, students mainly go to hotels, guesthouses and guest houses to engage in basic management, catering and room service.