What are the side dishes of steak?

Question 1: What are the side dishes of steak? How to deal with it? Pasta and chips don't usually go with steak. Only domestic junk steakhouses will match it like that.

Side dishes are generally not used, and the most commonly used is ordinary mashed potatoes. Boil salt in water, add peeled diced potatoes and cook until chopsticks can be pierced, mash with a spoon or blender, and season with heated milk, butter, whipped cream, salt and freshly ground black pepper. Very simple, the most authentic, the trick is to pour it in with heated milk butter and whipped cream.

There is lettuce salad as an appetizer downstairs, and roasted asparagus. Italy also often hollows out a whole tomato, stuffs it inside and bakes it with some cheese.

Question 2: What western food (dish) is suitable for steak? 1, steak

2. Braised potatoes, French fries, mashed potatoes, potato salad, boiled carrots, and all kinds of mashed vegetables.

3, boiled green beans, boiled green beans, boiled broccoli, various salads.

1+2+3 2 as the staple food and 3 as the side dish for free. Do not eat rice, there are staple foods to choose from pasta, but very few.

I hope it helps you.

Question 3: The steak is ready. What should I use as a side dish to cook some noodles?

Question 4: Is the side dish in the steak edible? With the remarkable improvement of people's living standards, people's pursuit of life enjoyment is getting higher and higher, and now young people are more interested in western food such as steak. When eating steak, there are often some side dishes. Side dishes and steak are eaten together, mainly to avoid greasy feeling. The specific side dishes need to be decided according to personal preference. For example, when eating steak, you can put some fruit salad beside it, which can not only reduce the greasy feeling of eating steak, but also supplement vitamins.

Question 5: How to eat the side dishes of steak? After ordering a meal, don't mix it with drinks or wine first, and then eat some salad. Steak is served. Eating steak and drinking is a dinner. After eating, eat salad. You'd better put some mayonnaise on the bread, and you'd better not finish it. This will show your elegance.

Question 6: How to cook broccoli with steak? Wash broccoli, soak it directly in salt water for 20 minutes, and then blanch it with boiling water. Do nothing else, just put it next to the steak. Don't bleach for too long.

Question 7: What side dishes do you need if you want to fry your own steak?

Cooking category: cooking: Beijing cuisine

Ingredients category: beef and mutton taste: Maotai flavor

Suitable season: it has nothing to do with color, fragrance and tenderness inside.

Ingredients: steak accessories: onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce, tomato slices;

Making:

1) Cut the steak into small pieces, weighing 10g, cut it into discs with a knife with a diameter of 1 inch and a half, chop it several times with the knife, round the meat, put the steak in the marinade made of onion juice and yellow wine, drag it for a while, then take it out and marinate it for five minutes, and then drag it with egg paste;

2) Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices.

Question 8: What do you need to cook steak? Seasoning: salt, white pepper, black pepper, barbecue steak sauce.

manufacturing method

1. The steaks you buy are usually frozen, so thaw them in the microwave first.

2. Thawed steak must not be washed easily. Usually steak will be very clean. Sprinkle salt and pepper evenly on both sides of the steak, being careful not to use too much.

3. prepare a pot, preferably a flat-bottomed iron pot, and never use it if it is uneven. . . . Heat the pot, add some oil, not too much, put the steak flat in the pot and then don't move. The gas used at home is generally medium fire (it must be medium fire for the first time), so you can control the fire if you are familiar with it! The steak changes noodles in the pot every two minutes on average. Never use a spatula to relieve the pressure, or the juice will be lost. Switch sides every 2 minutes, 10 minutes to reach 6-7 maturity. If it is unacceptable, it needs to be fully cooked and can be extended for 4-5 minutes.

4. plate and pour bbq juice.

Steak juice making:

Black pepper juice: BBQ steak juice is heated with black pepper to make black pepper juice (the hotel also has chopped black pepper).

Mushroom juice: cut the mushrooms into small pieces, fry them in a pot, then add bbq steak juice and heat them.

Farm juice: mix the above raw materials and add bbq steak juice.

Decoration:

1。 Cut the broccoli into small pieces, and cut the carrot into the size of KFC chips. Just perm it with hot water.

Side dishes:

1. There are French fries in the supermarket. When you come back, fry them, make them into side dishes and put them on the plate. You can eat them with steak sauce (tomato sauce).

2. With white rice, steak with juice is delicious.

Here are some simple ways to cook steak at home. Very simple, mainly depends on the temperature.

Cooking black pepper steak in microwave oven

Ingredients: Steak (about 350g), 65,438+0 shredded red pepper, half shredded onion, 65,438+0 tsp minced garlic and 65,438+0 shredded green pepper.

Marinade: 2 tablespoons of soy sauce, 0 tablespoon of 65438+ spicy soy sauce, 2 tablespoons of oil, a little pepper and a little chicken essence.

Seasoning: sugar 1 tablespoon, soy sauce 1 tablespoon, salt, gouache, tomato juice, chopped green onion, water and black pepper.

Practice: 1. Marinate the steak with marinade 15 minutes. 2. Put 2 tablespoons of oil in the dish, preheat it in the microwave for 2 minutes, add the marinated steak, microwave 1 minute, turn over and heat it 1 minute (the time can be increased or decreased according to the degree of raw and cooked food you like) 3. Take 2 tbsp oil from the bowl, microwave 1 min, preheat, and add shredded onion.

Method 1:

The first step is to marinate the steak with spices, no matter what spices you use

Step 2, bake in the oven for a few minutes (actually, you can do it without baking);

Step 3, find a pot with a little butter (no butter) and fry the cow on it a little.

Forget one thing, when copying or frying steak, use a smaller pot to make a sauce with butter and spices (use your imagination), and this sauce is finally poured on the side of the steak with a plate.

The steak made in this way will not be too raw.

Finally, don't do it at five o'clock. Better wait until seven or eight o'clock. After dark, there should be red wine and candles and sit face to face. By the way, put a small flower basket in it, and the rest you like. That's what the book says.

Beef should not be too thick, pat it with the back of a knife, marinate it with a little red wine and chopped onions for 20 minutes, use olive oil, if not, use salad oil and a little butter slowly. Do you have any grated cheese? Finally, you should sprinkle some fennel. By the way, we should also find some carrots and onions, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce.

Method 2:

Materials: (two copies)

1. Raw steak. 4.red wine.

2. Sea salt. 5. Dry spices (Italian season).

3. Black pepper. 6. olive oil.

Exercise:

Pickling in advance:

1. Sprinkle a proper amount of small-grained sea salt (if there is no sea salt, coarse salt can be used) and freshly ground black pepper on both sides of the steak.

2. Sprinkle red wine for cooking (we all buy the cheapest in restaurants), and the height is about one-third of the thickness of steak. There is no red wine, so it doesn't matter if you don't use it. However, the richness of the taste is slightly insufficient.

3. Sprinkle a thin layer of dry spices. With fresh rosemary, it's delicious.

4. >

Question 9: What is the side dish of steak sauce and steak? How to order steak mainly depends on the degree, as well as the choice of sauce and side dishes! Vegetables in ordinary steakhouses or hotels are well cooked.

Let's start with blue, medium rare, medium rare, medium rare, medium rare, medium rare, medium rare and medium rare. Well done.

Sauces generally include black pepper juice, green pepper juice, butter lemon juice, red wine juice, black bean juice and so on.

Side dishes mainly include French fries, potato horns, small potatoes, cream potatoes, mashed potatoes and green bean paste.

Question 10: How to cook the side dishes of steak?

English steak

Serve with fried onions.

French steak

Put a slice of lemon and a slice of garlic butter on the fried steak. With boiled beans and baked potatoes.

Pepper steak

Dip both sides of the steak in pepper paste before frying. When frying, burn it with cream sauce when serving.

Other food combinations

French fries, vegetable salad

Boil green peas, asparagus and potatoes

Stir-fried beans, dry-fried shavings, boiled potatoes

You can also pour sauces with different flavors to make them taste different, such as Dutch sauce and Bordeaux sauce.

How to eat:

Put a fried cow on a plate and choose the corresponding sauce and side dishes according to the method. Pour the sauce on the steak and put the corresponding side dishes.