Traditional Culture Encyclopedia - Hotel franchise - What’s delicious in Xiping?
What’s delicious in Xiping?
1. Braised noodles. People in Zhengzhou eat braised noodles. If you ask them which braised noodles in Zhengzhou are delicious? He wants to see that you are a foreigner. He will probably tell you that you are from Heji. He will probably tell you that you are a local. He will probably say, hey, the current Xiaoji is better than Heji. To be honest, Xiaoji, the noodle maker. The taste is really good, the soup is clear, the mutton is not smelly and rotten, and the fungus, shredded tofu skin, and super vermicelli inside are all authentic and chewy. There are N branches of Heji Braised Noodles in Zhengzhou. I suggest you try the one next to Dennis's, which is right opposite the Traditional Chinese Medicine Hospital, haha. This restaurant was approved by Chairman Mao, and it’s awesome. You have to wait in an N-long queue, and you have to go get the noodles yourself. They have 4 vegetarian dishes, 8 meat dishes, and 8 foreigners upstairs. They all eat local, but I eat it once and think about it twice, haha. Find a taxi and talk to the driver. He will definitely know the location. At worst, tell him it's next to No. 11 Middle School.
2. Guanji Liangpi and rice noodle. This place used to be in the small alley opposite Jianwen Cinema. It sells hot and sour noodles, cold noodles, rice noodles, rolled noodles, stir-fried jelly noodles, and stir-fried rice noodles. It made my mouth water. I remember when I was a primary school student, I would eat there every day after school. Yes, haha. Now we have moved to the main entrance of Huanghe Road Clothing Market. Once there, you can’t go wrong just follow wherever there are more people.
3. At the intersection on the right hand side of the College of Education, facing away from the gate, there is a Xinjiang kebab shop every day after 6 pm, which is amazing. What's even more surprising is not him, but an inconspicuous little stall next to him, making beef tripe shabu-shabu. Food in Luoyang. Don’t overeat the tripe, try some of the gluten that has been cooked in the soup. I’ll make sure you still want to eat it, and no one will be able to sleep when you return to Beijing after eating it.
4. Lucky Chicken Head. At the Sanitation intersection, there is a huge shop that is open 24 hours a day. It is famous for its chicken heads and screws. If you like spicy food, then this is great. The chicken heads of this shop are the favorite of Zhengzhou people, and many people come here. I drove half way across the city to eat chicken heads, and the other thing is that water facelift is better. My brother-in-law followed me back to Zhengzhou once. He is a Shanghainese and never eats spicy food. Oh my God, I ate 18 of them in one time. I had to eat it the next day, and I was so scared that I fainted, haha. Of course, their chicken heads are soaked in red oil, and even the bones are crispy. You have to be careful when eating chicken brains. Use your tongue to pull apart the bones on top and suck it hard, it's so delicious on earth.
5. Mushroom beef noodles. If you want to eat this, you have to spend some time. Go to Guangcai Fashion Street next to Jinbo University in Zhengzhou and ask you where the most delicious mushroom beef noodles are. Others will definitely tell you. Pay attention, haha. Don't ask the noodle seller, a large bowl costs 2.5 yuan, which hasn't changed in more than ten years. But you also know, haha, I didn't say that the health condition is like that of the Beijing Hotel.
6. Zhao Ji Mipi, dang dang dang dang, Zhao Ji and Guan Ji have controlled the Mipi market on both sides of Zhengzhou for more than ten years. Zhao Ji Mipi is next to the College of Traditional Chinese Medicine (not the traditional Chinese medicine hospital in Heji just now). Just ask there and you will know. At the Jinshui River Bridge in Zhengzhou, there are N fake and shoddy products nearby. Remember, it must be right to find a place with a lot of people to put them away.
7. As for the good big restaurant, it's on the top floor of the News Building and it's called Violet Flower. As long as you have a private room, you can have a platform to see the entire night view of Zhengzhou. I have to go to FB every time I go back. The wild goose wings, pork belly with pickled vegetables served with pancakes, and the spicy grilled skewers of fish are all my repertoire. By the way, the top-quality tomato fish there is very good. The newspaper building is very It is famous and everyone in Zhengzhou knows where it is.
8. Xiaonanguo, this one needs no introduction, it has branches in numerous places.
9. Yuexiu, this one needs no introduction, there are branches in numerous places.
10. Sichuan Hotel. I want to introduce this. It is on Yousheng Road. I went to primary school right next to Yousheng Road Primary School, haha. The Sichuan cold noodles there cost 1.2 yuan a bowl. It used to be 1 yuan. Alas, the price has increased now. But it’s such a big bowl and it’s delicious. Of course, it’s in a separate special snack bar next to it. If you eat in his restaurant, the waiter can bring you something to buy. There is something called assorted casserole in the restaurant that I often pack for my grandpa to eat, and because of this I have been detained numerous times by the police there, and it is difficult to park there.
11. Huangqiao Shaobing and starched noodles at the entrance of No. 7 Middle School.
To be honest, if you are not from Zhengzhou, you may not be used to eating slurry noodles, because that is what people in Luoyang eat. They are fermented noodles and are sour. People in Zhengzhou don’t eat them. My mother wants to cry just talking about it now. At that time, I always ate it, and my mother would cry because it was so sour that the entire house smelled like it. Later, my family moved to Beijing and fell in love with soybean juice. My mother cried again, haha, the small celery segments and soybeans in the soybean noodles are very delicious.
12. There is a bone shop on Baoquan Street of the Railway Bureau. Everyone who goes there is given a piece of cloth and a straw, and your face is oily and your mouth is full of fragrance after eating. Everyone knows the exact location in Baoquan Street!
13. Hongmaozhai's hot-boiled mutton, Inner Mongolian sheep, and sheep's eyes are all not eaten in Beijing. They are delicious. The mutton melts in your mouth and is refreshing. The main store on Yousheng Road is large and has two floors. More than 2,000 square meters, ha, it’s awesome.
14. I would like to introduce this. It is located at the Henan Provincial Central Blood Station with your back to the gate and on your left hand. Every morning from 6 to 7:30, there will be no more after late. The authentic Hu spicy soup in Xiaoyao Town, Zhoukou, Henan Province, has both meat and vegetable varieties. My grandma I live nearby, and I usually go there every morning when I go back. I suggest you try it if you have time. That restaurant is really from Zhoukou. It is the place that sells Lotus MSG. I think the meat version is more delicious.
15. This thing came to Zhengzhou from Xinyang, Henan, but this is the most authentic one from Xinyang that moved to Zhengzhou. If you like spicy food, this is called grilled fish. The fish is grilled like grilled lamb, then served on a big plate, and then added with various condiments, tofu skin, vegetables, vermicelli, etc. , there is an oven in front of you, just grill it and eat it. Personally, I think it tastes delicious, and the best thing is the tofu skin. There is a Yude Grilled Fish at the intersection of Duling Street and Xili Road. Oops, I forgot whether it was a well-off or a well-off one. Anyway, I just need to get to that intersection. You should be able to see it, it's a green sign, an advertisement for Oak beer, hehe, and it's very cheap (I think this sentence is very important).
16. Zhengzhou Geji Pancake. What everyone in Zhengzhou eats is a 7-year-old large layer pancake cut into strips and simmered in a huge pot with good braised gravy. It has a rich flavor. What is even more delicious is the bad pork knuckle and smoked fish in his shop. These two are must-haves. The store seems to have a branch. The old store is near Zhengzhou Railway Station, at a place called Dunmu Road. There is a Luggage City there, just at the main entrance of the Luggage City with your back to the right and 50 meters ahead, on the opposite side of the road. A very eye-catching antique building with a gold-lettered signboard: Geji Mencake.
17. Well, let’s take a stroll near the train station. The Red Coral Hotel. When you exit the sleeper berth of the huge train station in Zhengzhou, you can see the big Red Coral Hotel opposite it. It’s so beautiful. I like the Longjing inside. Shrimp, I always think it must be made by a master from Hangzhou.
18. Continue along the right hand side of the exit of the Red Coral Hotel and reach a place where you can only turn left and right but cannot go forward. Next to the Zhengzhou Eye Hospital, there is a small shop called Little Guangdong. The Guangzhou soup there tastes very authentic.
19. There is a Muslim girls' school on Jiefang Road. The road to the right of that school is called Laofenggang. It sounds scary, but there is a very authentic place selling Yifu noodles. Yifu noodles is a special kind of pasta in Zhengzhou. It turns out that the most authentic one is the Shaolin restaurant in Zijinshan Hotel. My little one At that time, my grandpa would take me to eat every time he came to Zhengzhou, and I still think about him to this day. But the Shaolin Restaurant moved, and I also left Zhengzhou. I couldn't find it when I went back to look for it. I guess I found it later, eh. , and I feel like something is missing, maybe things have changed. This Yifu noodles is made by putting wider noodles into a plate, then frying them in a pan, taking them out when they are half cooked, so that the color of the noodles is not too yellow and not too crispy, then add a casserole of broth, add sea cucumbers and squid , white fungus, red dates, tofu skin, small vermicelli, and then cook it all at once. When it comes out, the soup is thick and milky white, the noodles are chewy and refreshing, my god, my mouth is watering.
20. Peanut cake. Haha, this kind of peanut cake is white. When you eat it, you seem to feel that there are layers inside, but you feel that there are no layers inside. Anyway, what you eat is sweet and crunchy, and it is delicious in the mouth. Take a bite of the peanut cake, and it will be delicious. It's so crispy that it leaves a lot of crumbs in your mouth, so I usually find a plate to eat on. Haha, otherwise my dog ??will definitely be taken care of.
Especially the taste of peanuts is very strong. Leave that special feeling to your tongue. The legend of this kind of snack is that there is only one restaurant that is the best in Zhengzhou. Countless Zhengzhou people snatch up that uncle’s cart of peanut cakes every day. And you have to go early. The uncle sells a small tricycle with a glass cover at the entrance of the Provincial Gymnasium every morning. You have to go early. In fact, I think the uncle also wants to sell it until the afternoon, but unfortunately there are too many people buying it. Usually after noon, there is nothing left to buy.
21. Yangji Ramen, originally located in the Huayuan Road Market, had a small storefront at first, and then opened another store opposite. When I was a child, I studied piano in the Henan Provincial Song and Dance Troupe, and I often went there to eat noodles in the evening. A 6-year-old child I can eat as many noodles as my mother, haha. Later, the market was demolished, and Yang Ji suddenly appeared all over Zhengzhou. They were everywhere, but I still think the one next to Wuhua Building is authentic and tastes very good. There is also a restaurant on Weisheng Road, but the noodles are not very good, but they have a winter dish of stewed gluten, which tastes very good. You can try it.
22. Next to the Provincial Party Committee and on the left side of the Provincial Military Region, there is a bar on the street. My classmate's boyfriend drives it, and it's very good.
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