How about Gou Bangzi Yin's smoked chicken?

Goubangzi smoked chicken is purple in color, crystal clear, delicate and fragrant, rotten and silky, full of smoky flavor and endless aftertaste. At present, Goubangzi smoked chicken is mainly famous for Hao Jiayu Yunshan brand and Yin Jiayaru brand smoked chicken.

Smoked chicken is a traditional famous dish with good color, aroma and taste, belonging to Shandong cuisine, Sichuan cuisine, Mongolian cuisine or Hunan cuisine. Refers to the chicken that has been edified by the smell of food with five flavors and five spices.

The material used to smoke the chicken is the whole chicken, that is, the whole chicken. The difference between smoked chicken and roast chicken is that most of the traditional roast chicken directly touches the barbecue props, which makes the chicken easily heated unevenly; Smoked chicken is different. Smoked chicken is influenced by the smell of five flavors, that is, hot air. When smoked, it is heated evenly to ensure that the original smell of chicken is not exposed. Also preserved a complete chicken, which is very artistic and more popular with diners. In a wonderful sentence, it is called: rich water does not flow out.

Nutritionists point out that eating chicken has a great impact on human health, especially for the elderly. Nutritionists point out that on average, the cholesterol content in chicken is the highest because people eat all kinds of foods a day.

Cholesterol will greatly increase the risk of cardiovascular and cerebrovascular diseases. If women eat chicken every day, there will inevitably be excess cholesterol stored in their bodies, which is not only harmful to health, but also increases the risk of heart disease and cerebral thrombosis.