How to make Mengjin Hengshui braised pork!

allusion: In the later period of the Tang Anshi Rebellion, after the Battle of Mengjin and Zhaojue Temple, Tang Jun won one after another, and the rebels lost their momentum. People carry pigs and sheep to reward Julian Waghann. After a meat pot, the military order to chase the rebels at night was issued. By dawn, Tang Jun won a great victory, and came back at dawn. People were hungry and rotten, and the streets were full of fragrance. When the soldiers reported the good news, they presented the braised pork to Emperor Daizong. In addition to rewarding the officers and men of the three armed forces, the sacred dragon's face is very happy, and the Hengshui braised pork is specially sealed as a national banquet.

through the ages, Mengjin Hengshui braised pork became famous for a while, enjoying the reputation of "famous food in western Henan".

the characteristics are fat but not greasy, rotten but not melted, and the lips and teeth remain fragrant.

raw materials and ingredients pig's face, pig's trotters, pig's ears, pig's mouth strips, pig's heart, pig's liver and pig's large intestine can all be marinated in the pot. Taking 5kg raw material as an example, the required ingredients are 6g nài)3, 3g fennel, 6g pepper, 3g angelica dahurica, 3g magnolia flower, 4g tsaoko, 2g cardamom, 2g clove, 3g kaempferol and 1g ginger. Soup is moderate, and it is better to buy old soup.

Han Jinjun of Mengjin Hengshui Junlin Hotel introduced the practice.

1. add water to the pot to boil (as long as it can cover the meat).

2. put the ingredients into the pot, boil for 15 minutes, then put the pig's face, pig's large intestine, pig's mouth strips and other water into the pot in turn, and pour the broth (or soup stock) into the pot at this time. It is worth mentioning that when the pig's face is in the pot, it should be placed face up, which is beautiful after cooking.

3. After boiling for 4 minutes, simmer for 3 hours. The large intestine is not easy to ripen and rot, and it takes longer to cook, so it tastes more beautiful.