How to read Starbucks' new product Freiber?

Fu Si Sheng, Rui Si Sheng, Bai Yi, for no reason-as the fist product of Starbucks 20 15, Fu, a slightly poetic literary translation, was born at the height of the coffee industry! Australians say this coffee was invented in the early1980s!

The key elements of flat white are as follows:

Super thick milk foam

Don't foam the milk too much.

The temperature of milk is slightly lower.

5.5 ounce (160ml) container

The original intention of the birth of flat white is to hope that every bite can drink the perfect combination of milk foam and coffee milk. Only when the milk foam is very dense and thin, and the temperature of the milk coffee is slightly lower, can they drink the milk foam in every bite and finish it quickly before the milk foam is layered.