Traditional Culture Encyclopedia - Hotel franchise - What are the specialties of Yongzhou?
What are the specialties of Yongzhou?
Yongzhou salted duck, Yongzhou Yishe wine, Yongzhou Siraitia grosvenorii, Yongzhou Magnolia officinalis, lengshuitan turpentine, lengshuitan colorful pheasant, swan mushroom, Yongzhou navel orange, antelope squid, Lingling salted duck, Lingling lotus seed meat, Lingling red onion, Hunan litsea cubeba, Lingling linden tree, Ningyuan blood duck, Ningyuan litsea cubeba, Ningyuan crystal pear and so on. Jiangyonghong taro, Jiangyong fragrant rice, Jiangyong pomelo, Jiangyong mushroom, Jiangyong fragrant ginger, Jiangyong summer orange, Jiangyong Taochuan boneless salted duck, Jiangyong Nvshu, Xintian chestnut, Qiyang ebony, Qiyang Quyu, Qiyang straw mat, Qiyang tea oil, Qiyang potted fish, Qiyang sweet potato, Daozhou grey goose, double-brand kiwifruit, double-brand ginkgo, double-brand. Daoxian Red Melon Seeds, Daozhou Zharou, Daozhou Zhayu, Jianghua Pteridium seedlings, Jianghua Kugong Cabbage, Jianghua Tea Oil Sufu, Jianghua Lotus Leaf Rice Noodles, Jianghua Shui Sheng Bean Pills, Jianghua Wild Hu Aishan, Jianghua Bacon, Jianghua Kucha, Jianghua Furong Pearl Pepper and Qian Jiadong Xiangkou Peanut.
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