The practice of frying sea crabs

The practice of crabs is very rich. It is very beneficial for our health to eat crabs often in our life, but don't eat too much at a time. So what is the practice of frying sea crabs in daily life?

the method of frying sea crabs

materials

1 live fresh sea crab (Portunus) (35g).

beat 1 egg with salt and oil 5ml.

5ml of rice wine and 1ml of soy sauce.

cut 1g garlic cloves and 1 tbsp chives (15g).

1/2 tbsp (8g) of white sugar.

1 teaspoon (5g) of chicken essence and 3g of clear water.

Practice

1. First, remove the cover shell of the sea crab from the crab body, peel off the navel, and then cut it horizontally at the navel with a knife, so as to prevent the crab yolk from flowing out of the cover shell.

2. Cut half a crab into 3 strands respectively.

3. Wash and dry the wok, pour in the oil, simmer for half a minute, and add the garlic cloves.

4. Then, put the sea crab pieces into the oil pan, and be sure to put the crab cover shell upward, so as to ensure that the crab roe does not flow out.

5. adjust the fire to fry for 1 minute, add rice wine, sprinkle with white sugar and salt, add a little water, cover and bring to a boil.

6. After boiling for 5 minutes, pour the eggs on the sea crabs. After 1 minute, add shallots and chicken essence, fish for Shanghai crabs, arrange them according to the original crab shape, cover the crab shell and sprinkle with shallots.

tips

1. The crabs produced in Zhoushan and Wenzhou, Zhejiang Province are the best. They should be fried as you buy them, so it is not advisable to stay overnight.

2. Eggs can be used to solidify the taste of soup, which can not only collect juice, but also increase nutrition and taste better.

stir-fry crabs at home

ingredients

crabs.

ingredients

onion, ginger, cooking wine and vinegar.

sugar, soy sauce, salt, broth.

Practice

1. Wash the crabs, steam them for 5 minutes, and take them out.

2. Open the crab shell, remove the lungs and gills, and split the crab in half from the middle.

3. Cut the onion into sections and slice the ginger. Add cooking wine, vinegar, sugar, soy sauce and a little salt into the bowl and mix well for later use.

4. Add oil to the pan. When it is 5% hot, add onion and ginger and stir-fry until fragrant. Add crab and stir-fry.

5. Pour in the prepared juice, add a little stock, bring to a boil with high fire, stir-fry for 5 minutes, and collect the juice.