What are the top ten famous dishes in Guangdong?

Guangdong's top ten famous dishes are Cantonese-style roast suckling pig, crispy roast goose, lobster stewed in soup, boiled chicken, braised pigeon, old fire soup, delicious fish balls, steamed Haihe fresh, sweet and sour pork and eight-treasure pumpkin cups.

1, Cantonese roast suckling pig

Cantonese roast suckling pig is mainly made of suckling pig, garlic as auxiliary materials, spiced powder, sesame paste, star anise powder and so on. This dish is mainly made of charcoal barbecue ingredients.

2, crispy roast goose

One of the most famous snacks in Guangzhou, Guangdong, is delicious and belongs to Cantonese cuisine. The main ingredient is 1 black brown goose, which has three flavors: sugar water, spiced salt and sour plum sauce.

3. Baked lobster in soup

Traditional famous dishes with full color and flavor belong to Cantonese cuisine. This dish is based on lobster and served with seafood in stock. The meat is white and tender.

4, white-cut chicken

White-cut chicken, also known as white-cut chicken, is one of the eight major Chinese cuisines and one of Guangdong chicken dishes, which began in private restaurants in the Qing Dynasty. White-cut chicken is usually made of fine-boned farm chicken, ginger, minced garlic and other ingredients, then boiled with slow fire, dried and cut into pieces.

5. Braised pigeons

One of the traditional famous dishes in Guangdong Province belongs to Cantonese cuisine. The main ingredient is squab, which is characterized by crispy skin and smooth meat, tender and juicy bones.