How to order food and share experiences?

1. Make sure the number of people present and the weight of hotel meals before ordering. If there are not many people ordering a big table, it will often be wasted. Thrift is one of the traditional virtues of the Chinese nation. Extravagance and waste often leave a bad impression on people, so make sure the number of attendees before ordering, and try to achieve the standard of average per person 1-2 dishes. If the hotel is full of dishes, the average per person 1 dish is not bad.

2, hot and cold, soup and vegetarian dishes should be matched. A table of dishes is mainly composed of soup, hot dishes and cold dishes. If six people eat, they can usually order 2-3 cold dishes, 3-4 stir-fried dishes, add a big dish and a soup, and 1-2 snacks are enough.

3. Don't repeat between dishes. If a dish is very delicious, you can ask the chef to cook another one, but don't order the same kind of dish. For example, if you choose fish soup, there is no need to order fish or other seafood.