How to make a fruit platter

Knife: A sharp knife is indispensable for cutting beautiful fruit bowls. Prepare a kitchen knife for cutting large pieces of fruit, and then prepare a clever and sharp knife with exquisite carving.

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Mould: If you need to cut fruit slices into specific shapes, a suitable mould is very useful. For example, a flower-shaped melon slice can be cut out with a flower-shaped mold. This kind of mold can use thin biscuit mold, and it is best to choose a simple pattern to avoid the broken fruit after cutting and the modeling failure.

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Ball digger: Hand-held ball digger can add a lot of color to the fruit bowl. Dig juicy fruits such as honeydew melon and pitaya into small balls and put them in a container, which looks very cute. It can also be worn as a fruit candied gourd.

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Small umbrellas, fruit labels and other decorations: prepare some small decorations to make the fruit bowl look more professional. These props can be bought in hotel stores or online stores.

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Basic knife watermelon boat with fancy platter

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Watermelon is cut into long strips longitudinally and cut along the peel to separate the pulp from the peel.

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Cut the melon meat into small pieces of the same thickness.

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Push the melon meat back and forth into a patchwork shape.

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The basic knife method of fancy platter watermelon flower

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Watermelon is first cut into large triangles, and then the flesh is removed from the tip to the back, leaving the flesh with a thickness of 2cm as the base.

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Insert the knife from the top to the bottom along both sides of the melon skin and draw two narrow strips. Then draw two more knife marks along the root of the knife mark just drawn, in the opposite direction to the tip of the knife, and be careful not to draw them to the top.

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Roll the tip of the melon skin down onto the melon meat and fix it with a toothpick.

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The basic knife method of banana boat fancy platter

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Cut the peel longitudinally from the top of the banana to the stem and cut it into 4 knives.

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Fold the three-layer leather back to the handle and fix it with a toothpick or a small umbrella.

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Cut banana pulp into small pieces. It should be noted that the banana peel is easy to turn black after cutting, and it is best to serve it as soon as possible after cutting, so as not to affect the effect.

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Apple tower with basic knife method of fancy platter

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Take an apple and cut it into four pieces.

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Cut off the core of one of 1/4 apples, so that the apples can be put on the plate smoothly with the upward peel.

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Mark the center line of the apple with a toothpick, feed the knife in the center direction at an angle of 45 from the center line 0.4cm, then cut it on the symmetrical side and cut off a small piece in the middle of the apple.

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Cut more apples in the same way and cut them evenly at the same interval and angle.

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Stack all the apple slices in order and restore them to the appearance of 1/4 apples.

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Push the apple slices in one direction, with the interval of 1cm between each layer, and make them into a tower shape.

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The apple corner of the basic knife method of fancy platter

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Take an apple and divide it vertically into 8 equal parts.

Cut off the core so that the apple can be placed on the plate smoothly with the skin.

Find the longitudinal centerline and trim a sharp corner along the centerline at one end to make the apple slices form a narrow triangle.

Draw a figure on the peel with a sharp knife, and the specific figure can be created freely.

Then cut the peel along the radian of the peel with a knife, keeping the thickness of 0.2cm, leaving 1cm at the bottom, and don't cut it.

Finally, trim the apple skin.