Poems about health porridge

1. Rhymes or poems about food and healthy porridge songs

If you don't suffer from insomnia, add white lotus to your porridge. If you want good skin, add red dates to rice porridge.

Shortness of breath and fatigue, add yam to porridge. Treat platelets and cook porridge with peanuts.

Lack of conscience, longan stewed rice porridge. To cure bad breath, litchi can be rooted.

Clear fire, add reed root to porridge. Hypertension dizziness, carrot porridge Ling.

In order to ensure good liver function, Lycium barbarum is a good porridge. Thirst and anxiety, kiwi porridge.

To prevent beriberi, cook porridge with brown rice. Gastrointestinal diarrhea, walnut rice porridge stew.

Dizziness and sweating, porridge with barley. Constipation supplements the central plains, and lotus root porridge is very suitable.

Summer heatstroke, lotus leaf porridge. If you want to keep your eyes open, add celery to your porridge.

Wind-heat headache, chrysanthemum porridge. In order to treat back pain, chestnuts stew meat.

You want to benefit your stomach, and corn is good for porridge. Diarrhea and spleen, porridge, lentils, rice.

If you want to tonify kidney damage, stew bone and porridge. If you want a good sleep, Lily cooks porridge.

2. The poem about food is 1. A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

3. The poem "Village Songs" about the five grains

-Song Liruochuan

Bright dawn, winter, winter, drums, children in front of and behind the village.

The family's money * * * competes with God, and it's sunny and rainy.

There are dishes, wine stoves and incense in the case, and the old wizard prays and bows beside the case.

May you be blessed by God every year, with ears of rice in autumn and mulberries in spring.

Simple people, countless wines, singing and laughing will be dusk.

Tian Weng came back drunk, and there was a bright moon on the mountain.

Daohuaxiang

-Song Dong Sikun

Looking around the world, Zhang Yi looks at the rich times. This flower is different from Wanhua.

Fragrance is divided into heaven and earth, and qi should be in yin and yang meridians.

In July, the purple mountain shakes, and the jade is broken in the west wind.

Who will be loyal to it if it is closed and open in rainy and sunny days?

Daohuaxiang

-Song Lianwenfeng

Children spend flowers one after another to create colors for people.

My eyes are full of masturbation, and my hunger is unbearable.

This flower is not in the spectrum, so it's just a flower.

On a sunny day, justice comes from noon.

Open this wealth and get rid of other storms.

It was melancholy and sweet at first, but it turned white before dawn.

I feel very comfortable when I walk in the field.

Tian Zhe told me that I would be very happy in the new year.

But a complete death, a hundred years of labor.

Rice flower fragrance and mulberry flower

-Song Shu enjoys it.

Daohuaxiang is the king and Sanghuaxiang is the queen.

I have been a concubine for the rest of my life.

The fragrance of rice flowers blows early. Ten million mu of wind and dew.

Offer jade food, rich food and wine.

Fill your life and feed it.

Although the mulberry flowers are plain, the red cymbals reflect the delicate hands.

The first family of the Queen is silkworm, and the sixth family is Mu Fu.

Born naked, flying without feathers.

The bandits all froze to death here, and their lives were at peace.

It is Simin's parents who call it Erhua.

Someone gave me wheat flowers before, so I waited properly.

Who can spend three flowers without spending two?

Please continue with the poems in summer, thinking that they are the first to be weathered.

Cut rice for singing.

-Don Du Fu

Rice gets empty clouds and water, and Pingchuan faces Shimen.

The cold wind scattered trees, and the rising sun scattered chickens and dolphins.

At the beginning of the wild cry, I heard the sound of war, and the woodcutter Song slightly left the village.

Homeless, seeking news, being a guest.

Food is hard to get. I hope to cherish it.

Quiet to cultivate one's morality, frugal to cultivate one's morality. Zhuge Liang (Three Kingdoms Period)

Looking at the countries and families of former sages, they became thrifty and extravagant. Li shangyin

It is easy to be frugal, but difficult to be frugal. Sima Guang (Northern Song Dynasty)

Thrift and simplicity are human virtues. Xue Xuan (Ming)

It is not easy to think about a porridge and a meal; It is difficult to keep thinking about material resources. [Qing] Zhu Yongchun

The virtue of thrift is like a shower, which can make the barren land bloom with rich flowers and the rich land bear the fruit of wisdom.

Who knows that every meal in our plate is obtained after hard work?

Pearls are precious and rice is king.

Every time I eat, I will read about the difficulty of planting walls; Every piece of clothing, and then think of the hard work of textile.

4. Poems and sentences about food and rice 1. Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".

Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.

"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "In just 28 words, it outlines the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle.

"A cupcake is like chewing the moon. It's crispy inside."

"It is better to ask for weeds around the wheat field than to cook yam soup for the monk's family."

"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."

"Ask Qingtian wine when there is a bright moon", "If you don't drink enough, the taste will be particularly long when you are half drunk", "Occasionally taste wine and often hold an empty glass".

"300 lychees a day, you might as well grow into a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu.

5. Tea Poems In the Tang Dynasty, Bai Juyi lived in groups, and Tao Tao was willful all his life.

Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading. You can only smell the water in the harp, and in the tea, it is Mengshan.

The traffic difference will last for a long time. Who says I have nothing to return today? An old friend sent tea to Jiuhua Camp outside Cao Yejian in Tang Dynasty, and wrote the inscription Yujing. When the moon opens, there is the sound of disorderly springs underground.

Invite monks in the middle of the night and cook the moon with lonely songs. The blue sky is heavy and broken, and the fragrance is light and the flowers are light.

All the six fu-organs sleep, and the number of poems is clear. I didn't dare to spend money after the month, so I supported it with my elbow.

When Tang's Xiongyue Temple falls asleep in spring, the tiger runs by the spring and thinks slowly. Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.

Baked Tea Dock The new tea in Gu Kuang in Tang Dynasty has been baked, and the old shelf is full of things. In the swirl, new smoke came out and shouted at the cold wood.

On the 9th, I had tea with Lu Yu. Tang Jiaoran is in Jiuri Mountain Buddhist Temple, with chrysanthemum yellow in Dongli. Laity is full of wine, who can help tea?

Reward friends for sending scented tea in the Spring Festival Evening. Tang yesterday, the east wind blew fragrant flowers, and the Spring Festival Evening wine woke up a cup of tea. Like a cloud to protect you, like snow to separate your hometown.

Golden cakes are used as rain dew, and jade dust is used to fry misty clouds. Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.

Drink tea with Yuan Jushi, fireworks and white clouds in Qingshan Tan Tang Ling Yiquan, sit and drink fragrant tea and love this mountain. The boat under the rock can't bear to go, and the clear stream is flowing at dusk.

From the words that my younger brother, Mr. Liu, a tea man in the Tang Dynasty, once asked Fang to say, it was interesting to win the prize. When the turtle's back is lightly roasted, the cloud turns over and cooks for the first time.

Lao Cheng is tired and bored, but old customers are never like this. Cherish the pro-profit, the water pavilion and the mountain pavilion carry it.

After drinking tea, Liu Yuxi gave birth to Fang Congying's Taping Buds, and Lao Lang sent them to Chen Xian's home. There is Xiangjiang River Moon tonight, reflecting a bowl of flowers.

The Dayun Temple Tea Poem Tang Lu Yan Yu Rui was an instant hit, and monks made great efforts to make laws. Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy.

Send the sandman away from several seats and replenish fresh air to the skin. The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.

Tea boiling tea miscellaneous chanting Tang Pirixiu Xiangquan mixed with milk, fried into boiling beads. When I saw the crab's eyes splashing, I saw the scales at a glance.

Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days.

At the tea party with him, Qi forgot to say that purple tea was under the bamboo, and all the feather guests were drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined.

Tang's tea poems are gentle and fragrant, which I call Cao Ying. Night mortar smoke rammer, cold stove cooking snow.

Just worry about the blue powder and taste the green peanuts. Taste the tea in the canyon. In the Tang Dynasty, Zheng Xin welcomed the dew and Xiaojiangyuan fried it with fire.

Monk Wu always said that Jiming Mountain is good, but he no longer boasted about birds and flowers. Half the seats are light green and some are light yellow.

If people with lumen diseases don't go back, the thirst for wine will make spring taste better. In the summer, Zhang Ji lived in the Tang Dynasty, but he fell ill and was less welcome, and lived in seclusion for another year.

The medicine is combined in the morning and evening, and the tea is fried. Grass grows fine and comes to the ground, and insects fly late the day after tomorrow.

At this time, the dream is still far away, and I don't feel like going to the other side of the mountain. I lived in Cao Ye in the Tang Dynasty, sweeping leaves, frying tea and picking leaves. My heart was carefree and dreamless, and the night window was empty.

It's late for Guangwuborn, but Yan Jun likes fishing. Living in the suburbs means that Tang Jiadao has lived in this garden for a long time, but he is not at home.

Ye Shu ran wild and cooked Hu tea on the roof. After the rain, every heron is walking, and the frog sounds deeper.

Naturally, I still went in, mostly because I love smog. That is, Li Shangyin and Ding Xiao in the Tang Dynasty were frying tea noodles in a curved pool, and the white-bearded Taoist played bamboo chess.

Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty? In other words, Tang Bai Juyi sat at night after seeing the moon and slept all day when he heard the wind.

The room is fragrant, the cage is warm and baked. The crane pecks at the new sun, and the chicken perches at dusk.

Look at the wine, lean on the staff in front of the pool. People who visit relatives and friends don't meet Tang and don't have their best friends when they go out, so they can move into your house.

Empty mask a pretty Chu, see what temple flowers. Short boys should hold sticks and young girls should learn to hold tea.

Drop the topic, the moss steps and shadows are oblique. Appreciate Li Jushi Xichuan to go to the Tang family, and the generals will follow Nong.

It's a lotus, but it won't turn into a willow. The pine niche is wrapped in Tibetan medicine, and the stone lip is safe and mortar.

Heard when * * * know, that can not join hands. Enjoy Lotte's leisure, send Liu Tang Yuxi to sleep in the sun for his birthday, and he will be idle to the immortals.

Poetry and tea help cool, and medicinal liquor can publicize. The wind breaks the bamboo, and the bottom of the pool is exposed.

At that time, I didn't live in seclusion, so I owed money to buy a mountain. Self-reported Tang Yuanying introduced Bi Yilang and Jiang Yanxuan to sleep in separate beds.

The son of heaven took the exam under the curtain, and the palace man had tea soup in his hand. Occasionally, in the snow, the tea of Zheng Gu monks in Tang Dynasty was wet, and the wine of singers was weak.

When the river came to Kanhua in the evening, the fisherman came back with a clean coat. .

..。

6. The poem about eating is that the mountain will never be too high and the water will never be too deep. The duke of Zhou vomited, and the world returned to the heart.

Selected poems on dietary customs

sweet potato

Green vines cover the bed, and fat melons cover the ground.

The appearance is not amazing, the heart is beautiful, and the whole body is farmers.

peanut

The hillside of the field is full of houses, with green leaves lined with yellow flowers.

Buried deep in the roots, the fruit grows and the character is good.

Jiang Yan food garden snacks

A few visits to the teeth leave a fragrance, and the famous food garden is resistant to products.

There are many kinds and flavors, and folk snacks have a long charm.

grape

The grape trellis is full of fragrance, and the fruits are mouth watering.

Beautiful girls sing and dance, always sweet and delicious.

Is it enough?