How to make abalone soup soup

Ingredients: 1 fresh abalone, 60g diced vegetables, 1 shiitake mushroom, 2 mushrooms, 10g butter, 100ML three-flower evaporated milk, 3/4 tsp salt, appropriate amount of pepper, appropriate amount of chopped vanilla , 1 piece of flying cake skin, appropriate amount of egg liquid

1. Use scissors to make a circle along the shell of the abalone and pry it open;

2. Take out the abalone meat and remove the internal organs;

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3. Use a toothbrush to scrub clean under the faucet, mainly cleaning the seams;

4. Cut into small dices;

5. Appropriate amount of diced vegetables, mushrooms Cut the mushrooms into dices of the same size;

6. Add butter to the pot and fry until melted;

7. Add abalone and fry for 1 minute;

8. Then add diced vegetables and mushrooms;

9. One can of Sanhua evaporated milk;

10. Pour 100ML evaporated milk into the pot;

11. Add salt, pepper, and chopped vanilla to taste;

12. When it becomes thick, turn off the heat and transfer to a baking dish;