Introduction of fruit and wood steak

Fruit-wood steak is a kind of steak made by burning the wood of apple trees in a special kiln to make the temperature in the kiln reach about 300 to 600 degrees Celsius, and then putting the processed high-quality steak into the baking tray of the kiln for processing. The traditional barbecue and smoking methods are adopted in the fruit-wood oven, which retains the original flavor. Combined with modern processing design and special fruit-wood combustion system, the food that needs barbecue can fully absorb the aroma generated during combustion, and finally the baked food is full of roast flavor, fragrant and delicious! Among them, the national professional fruit and wood stove is the most professional representative. Hua Teng kitchenware has passed the national food safety and quality system certification. Most hotels and Chinese and western restaurants in China have used fruit wood stoves, which have excellent reputation, high quality and unique taste, so that diners can't forget this taste for a long time!