Why does isinglass look like foam after being stewed?

Did you use isinglass that has been salt-exploded or oil-exploded for stewing? The stewed meat of these two types of meat feels like foamed plastic filled with bubbles. The two processing techniques are usually cultured isinglass, and they are relatively cheap varieties. You can find a company called Dazhong Shibu on the Internet such as Taobao. Their isinglass is sourced from domestic and overseas production areas and is very cost-effective. You can save a lot of money by buying isinglass from them, and they will also Teach you how to eat, what effects it has, and how to store it. Salt-fried or oil-fried fish maw is a favorite in restaurants and hotels because the original variety is no longer visible and it is easier to make.