How to make wine by yourself?

A. Preparation: When making wine with fruits, fully ripe fruits and 20% semi-ripe fruits are basically used. Fruits should be washed to remove moisture.

B. Materials can also be added later: there are expensive materials in the brewed materials. When you need to make a lot at a time, you can add them bit by bit several times. Save the original materials and put other materials. The wine is muddy, take it out and cook it. )

C. Sugar: When making wine (medicated wine and fruit wine), sugar may or may not be added. If sugar is added directly when it is added, it will not melt, so if it is stored with the materials at room temperature, 1~2 Zhou Huigeng fragrance.

D. Slag removal: There will be sediment when making wine at home, which can be left like that, but if you want to mix cleaner and purer wine, filter it with gauze or kitchen paper towels.

E. Recording process: recording all brewing processes, recording time, quantity, effect, etc. Stick them on the brewing bottle. This will be a reference for adding wine in the future.