Hotel electricity safety

In the process of using electricity in hotels, personal electric shock and fire accidents caused by the defects of electrical equipment, improper use and unfavorable safety technical measures have brought undue losses to people's lives and property. Fire and water are ruthless, and electricity is ruthless. Provide implementation? Safe use of electricity, life-threatening, safety first, prevention first? The following information is compiled by me for everyone, I hope you like it!

Precautions for hotel electricity safety

When an electric shock accident occurs, while ensuring the safety of the rescuer, we must first try to make the electrocuted person get rid of the power supply quickly, and then carry out the following rescue work.

(1) untie the tight clothes that hinder the breathing of the person who gets an electric shock.

(2) Check the mouth of the electrocuted person, clean up the mucus in the mouth, and remove the dentures if any.

(3) Rescue immediately on the spot. If breathing stops, rescue by mouth-to-mouth artificial respiration, 15 times per minute. If the heart stops beating or vibrates irregularly, it can be rescued by artificial chest extrusion, about 8 times per minute. Never interrupt without reason.

If there is a second person besides the rescuer at the scene, the following work should be done immediately:

(1) Provide tools and equipment for first aid.

(2) Persuade the idle people at the scene.

(3) Keep sufficient lighting and air circulation at the site.

(4) report to the leader and ask the doctor to come to the rescue.

hotel safety management system

1. housekeeping department safety management system

1. housekeeping department should implement the principle of keeping the internal tight and loosening the external loose, putting safety first and providing good service in daily work, and do a good job in fire prevention, theft prevention, damage prevention and natural disasters prevention.

2. Improve the safety post responsibility system step by step, and waiters, foremen, supervisors and managers should be familiar with the safety requirements of their respective work areas (responsibility areas).

3. Always check whether the security equipment of each part of the department is complete and in good condition.

4. The housekeeping department warehouse must be strictly managed, so that the inventory materials have accounts, the goods in and out of the warehouse are registered, and the accounts are consistent.

5. Regularly check the hidden dangers of public security and fire prevention, and take corresponding effective measures to rectify them in time.

second, the floor safety service system

1. When cleaning the room, the waiter must implement the rule of opening one room and locking one room after finishing it. When the guest is not in the room, in case of engineering maintenance, the waiter must record the time of entry and exit, the name of the employee, the room number, and accompany the operation when necessary.

2. If suspicious persons are found in the guest room responsibility area, they should take the initiative to ask questions. Employees who are dismissed, dismissed, resigned and transferred out are not allowed to enter the floor without approval. For the public security criminal cases in the guest room area, we should carefully protect the scene and actively provide clues to cooperate with the public security department to do a good job in investigation and evidence collection.

3. In case the hotel guest can't go to the room without the key or lost it on the floor, he should politely tell the guest to go through the formalities of entering the room at the front desk. The floor attendant can only open the room for the guest after receiving the instruction.

4. When the guests find that the electric stove, oven and various electrical appliances are used in the room at the same time, they should immediately notify the security department and the manager to avoid accidents due to overload.

5. The articles left by the guests should be handed over to the room supervisor and manager in time according to the relevant regulations, and shall not be withheld for any reason.

6. All reactionary and obscene books and periodicals, pictorial, video tapes and feudal superstitious articles found shall be handed over to the department manager and security department.

7. When inflammable, explosive and other dangerous goods are found in the guest room area, the waiter shall not turn them around at will, and send someone to control them, and report them to the higher authorities for handling in time.

8. Attendants should carry the master card of the room they keep and use with them. It is forbidden to lend it to others, and the master card should be strictly registered every day. (signature and time)

III. Management system for visiting guests

1. Visitors who need to enter the guest room shall be carefully checked by the waiter and filled in? Visitor registration form? , with the consent of the interviewee, can be allowed to enter the guest room to receive visitors. Those without valid identification are not allowed to enter the guest room to receive visitors. Visitors who visit the same guest for many times in one day can register for the first time after checking that their certificates are correct? Remarks? Fill in the column with the number of visits and the time of visit and departure.

2. The waiter can see the visiting guests who are led by the guest himself into the room without asking, but he should make a record in the notebook, noting the time of entry and exit, gender and number of people.

3. What do visitors do when they leave? Visitor registration form? Yes? Visiting hours? Column accurately indicate the time, visitors leave, guests did not see me off, the waiter should pay attention to check the rooms visited.

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IV. Emergency handling system

L. In case of an emergency, all employees must unconditionally obey the command and dispatch of the competent manager.

2. Once employees find suspicious situations or all kinds of illegal and criminal activities, they should immediately report to the supervisor or manager.

3. In case of theft, robbery, murder or other unexpected events, you should report to the security department and the room manager at the first time, and at the same time protect the site. Except for emergency rescue, irrelevant personnel are not allowed to enter the site.

4. When relevant personnel conduct safety inspection and handle cases, relevant employees should actively cooperate and provide the information truthfully.

5. In case of fire alarm and fire, the nearby employees should not only report to the fire center immediately, but also take effective measures immediately to put out the fire. After the fire fighting is finished, the site can be cleaned up only after being inspected by the relevant departments (if it is out of control, call 119 in time).

v. guest theft handling system

1. Immediately notify the superior supervisor or general manager after receiving the guest's report of loss.

2. A department manager cooperates with security personnel to get to the scene to understand the situation. You are not allowed to move anything without permission, and protect the scene. No outsiders are allowed to enter.

3. Ask the guest to fill in the property loss report and ask the guest if there are any clues to suspect the object. If necessary, the security guards will check the room with the guest's consent and presence.

4. If the guest needs to report to the police, the security department can contact him and report to the police only after the general manager

agrees.

VI. Fire prevention system for guest rooms

L. Check the fire escape frequently to ensure smooth flow.

2. Check the power lines frequently. If the wires are found to be worn or have poor contact, they should immediately report to the Engineering Department for handling, and pay attention to the fire hazards caused by leakage or abnormal use.

3, found that the guest room at the end of the extinguished cigarette butts, fire, should be dealt with immediately.

4. Hotel employees must know the fire alarm system of the hotel and be familiar with the locations of fire hydrants, fire extinguishers and other fire extinguishing appliances.

5. In case of fire and other emergencies, you should keep calm. At the same time, you should immediately call the fire center and the department manager or supervisor and call 119.

6. When reporting a fire, clearly state the correct location of the fire, the fire and your own name. At the same time, take out the fire-fighting equipment and take it to the fire site to put out the fire.

7. The engineering department should cut off the power supply and air conditioning first and take all possible measures to put out the initial fire.

8. When the fire is out of control, turn off the switches of all electrical appliances, close the doors and windows when leaving, and leave the scene. Do not take the elevator.