What is the level of a catering director?

The catering director is a middle- and senior-level management position. According to relevant public information, the catering director, under the leadership of the hotel general manager or resident manager, is responsible for the food production and catering services of the hotel's catering business facilities. Its main responsibilities include: formulating annual and monthly business plans and regularly analyzing and supervising employees of the system to actively complete various reception tasks and business indicators.