How to pluck pheasants completely?

Pheasants usually get rid of their hair by scalding. Blanching and unhairing step: wet the slaughtered pheasant with cold water, and then blanch it evenly in boiling water. The general blanching time is 30-60 seconds. Hair removal after ironing is very simple. Rub it gently with your hand and the chicken feathers will fade. When pulling the pheasant, put the pheasant in a big pot, pour boiling water into the pot, drown the pheasant, and start pulling it when the boiling water temperature drops to not too hot. After the coarse hair is pulled out, the pheasant's hair will be brushed around with an open flame, and the hair will be basically clean.

Living habits

Pheasant has strong disease resistance, high temperature resistance and cold resistance. They can withstand the high temperature of about 32℃ in hot summer and are not afraid of rain. They can resist the cold of -35℃ in winter and are not afraid of the cold. They can walk in the snow, forage everywhere, drink water with ice debris and live overnight. Sexual maturity is about 10 months old. The weight of male pheasant is about 1.5kg, that of female pheasant is about 1.0kg, and the male pheasant is earlier than the female pheasant 1 month. Pheasants are omnivorous chickens, and the breeding season is from April to July. About 40 eggs are laid every year, and the eggs weigh about 26g, which are olive, brown, khaki or blue. Pheasants are mainly based on plant grain feed, supplemented with animal feed such as fish meal. The average daily intake is 50-60g, and the peak intake is at dawn and 5-6pm. They are silent at night and like sand baths during the day.