How to make fried noodles with dried noodles

Ingredients: 80g dried noodles, 20g onion, egg 1, 20g Chinese cabbage, a little carrot, 2 tbsp vegetable oil, salt 1 tbsp.

1. Drain the dried noodles for later use.

2. When cooking noodles, shred onions, carrots and cabbage.

3. Add salt to the eggs and break them up. Stir-fry in a pot until 67% is ripe, and take it out for use.

4, hot pot hot oil, stir-fry soft onions, add shredded carrots and stir-fry a few times.

5. Pour in the cabbage and stir fry quickly.

6. Pour in the drained noodles, add salt and stir fry with chopsticks.

7. Pour in the egg pieces, cook a little soy sauce on the side of the pot, and stir well to serve.

8. Finished product drawing.