Traditional Culture Encyclopedia - Hotel franchise - Why can't Guangxi cuisine enter the eight major cuisines?
Why can't Guangxi cuisine enter the eight major cuisines?
Quanjude has more culture than McDonald's, Jingdezhen ceramics has more history and culture than Foshan Tangshan ceramics, Xi 'an has more history and culture than new york, snail powder wrapped in chicken and fish has more history and culture than northeast stew, and Guangxi cuisine has more history and culture than Shaxian snacks in Fujian. But why is the loser the former? It can be seen that the key lies in the promotion and development of business, such as taro, bamboo shoots, star anise, pigs and cattle. At present, most people pay attention to Guangxi cuisine from the technical level, but less from the cultural level. Technology can bring economic benefits, but it is slow to spread and it is difficult for more people to know. Someone put forward a concept, that is, "dishes with stories". When a dish has a story, it can spread. Maybe many people have experienced it. Usually someone introduces a famous dish in Guangxi, and after telling the general practice, there is no word. Explain that the "packaging" of this dish has not been successful. After all, the listener's mind is not used to "loading" technical things, so tired. At present, the pattern of Guangxi cuisine is flowering inside the wall and fragrant outside the wall. Foreigners are full of praise for the specialties of Guangxi and the food made with these specialties, but Guangxi cuisine is not valued locally. During this year's China-ASEAN Expo, Youyuan State Banquet Hotel received many Chinese and foreign businessmen and friends every day, but the hotel only had Cantonese cuisine. When the guests arrive, we treat them as Guangxi people and take them to eat Cantonese food, which is an embarrassment for the catering industry in Guangxi. There are several big characters hanging on the office of Guangxi Cuisine Association: "Guilin's landscape is the best in the world, and Guangxi cuisine is famous all over the country", which shows that Guangxi Cuisine Association has a long way to go. However, it is not enough to rely solely on Guangxi Cuisine Association, which has no real power and financial resources. It is more necessary for the district government and local governments to put this matter on the stage. It is an invisible huge project, and for example, steel, Qinzhou Sinopec and so on are much stronger. Strengthening Guangxi cuisine has indeed improved the soft power of Guangxi and enriched the pockets of Guangxi people. The construction of several heavily polluting enterprises in Guangxi is only the interests of the state and enterprises. Guangxi didn't get any oil and water, and the people of Guangxi didn't get much benefit. What they get is waste pollution. Food is better than pollution. If Guangxi cuisine wants to develop into a cuisine that goes hand in hand with the eight major cuisines, it is necessary to integrate a wide range of Guangxi cuisines and carry out a lot of publicity work. Pan yongyu
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