What kinds of disinfection cabinets are there?

Abstract: Do you know what kinds of disinfection cabinets there are? Disinfection cabinets can be divided into commercial disinfection cabinets and household disinfection cabinets according to their uses. According to disinfection methods, it is divided into high-pressure steam tableware disinfection, electric tableware disinfection cabinet, ozone tableware disinfection cabinet, ultraviolet tableware disinfection cabinet and combined tableware disinfection cabinet. According to the disinfection effect, it is divided into one-star disinfection cabinet and two-star disinfection cabinet. How to use the disinfection cabinet correctly? The following is a detailed introduction of Bian Xiao Video Network. How to use the disinfection cabinet What kinds of disinfection cabinets are there and how to use them?

I. Introduction of Disinfection Cabinet

Disinfection cabinet refers to a tool for sterilization, heat preservation and dehumidification of utensils, tableware, towels, clothes, beauty salons, medical devices and other items by using ultraviolet rays, far infrared rays, high temperature and ozone. The shape is generally box-shaped, and most of the cabinets are made of stainless steel.

The disinfection cabinet was invented by Guangdong Shunde Kangbao Electric Appliance in 1988. Disinfection cabinet is the first electrical product invented in China, which is widely used in hotels, restaurants, schools, troops, canteens and other places. Disinfection cabinet is a kind of household appliances in the future, and more and more families in China begin to pay attention to its importance.

Second, the disinfection cabinet classification

According to the use, it can be divided into: commercial disinfection cabinet and household disinfection cabinet. Commercial disinfection cabinets generally refer to disinfection cabinets used in hotels, such as tableware disinfection cabinets, towel disinfection cabinets, chopsticks disinfection cabinets, hotel disinfection cabinets, tea sets disinfection cabinets, shoes disinfection cabinets, etc. Household disinfection cabinets are generally tea sets, tableware, clothing disinfection cabinets and other household disinfection cabinets. Generally, it is similar to that used in hotels. Many household disinfection cabinets use embedded disinfection cabinets in order not to occupy space. The other difference is only the size of the product model.

According to disinfection methods, it is divided into high-pressure steam tableware disinfection, electric tableware disinfection cabinet, ozone tableware disinfection cabinet, ultraviolet tableware disinfection cabinet and combined tableware disinfection cabinet.

According to the disinfection effect, it is divided into one-star disinfection cabinet and two-star disinfection cabinet.

Classification according to structure and use:

Common ones are horizontal, single door and double door.

Ordinary vertical, single door and double door.

Three cabinets series

Four-wall type

Five-embedded a) single door b) double drawers c) vertical d) horizontal.

Liuchagui

Qige towel cabinet

Bage shoe box

Classification according to disinfection methods

High-pressure steam tableware disinfection cabinet a disinfection cabinet that uses high-temperature steam to disinfect tableware;

The electric tableware disinfection cabinet uses electric heating elements to heat and disinfect tableware;

Ozone tableware disinfection cabinet a disinfection cabinet that uses ozone to disinfect tableware;

Ultraviolet tableware disinfection cabinet uses ultraviolet as one of the disinfection means of tableware, and the disinfection cabinet that only uses ultraviolet disinfection is not suitable for tableware disinfection;

The combined tableware disinfection cabinet is composed of two or more disinfection methods and is used for tableware disinfection.

According to disinfection effect

The killing rate of Escherichia coli and Staphylococcus aureus in one-star disinfection cabinet should be not less than 99.9%, and the working requirement is that the ozone concentration should be not less than 20mg/m2 for 20 minutes.

Two-star disinfection cabinet (a) should kill Escherichia coli and Staphylococcus aureus with a logarithmic value ≥3(≥99.9%); B) The infection titer of poliovirus (TCID 50) is ≥105, and the inactivation log value is ≥4.00. Work requirements: the temperature reaches 120 degrees 15 minutes or the ozone concentration is not less than 40 mg per cubic meter for 60 minutes.

3. What are the correct ways to use the disinfection cabinet?

The most important thing about the disinfection cabinet we bought is to know how to use it. Only by correctly mastering the use of the disinfection cabinet can the function of the disinfection cabinet be better played and its service life be guaranteed. The following small series will share with you the correct use of the disinfection cabinet.

The use of the disinfection cabinet is as follows:

1. Disinfection cabinet should be "dry"

The disinfection cabinet with heating disinfection is heated by infrared heating pipe, and the temperature in the cabinet rises to 200-300 degrees Celsius, thus achieving the purpose of disinfection. However, the electrode of the internal infrared heating pipe is easily oxidized due to moisture. Therefore, if water drops are put into the disinfection cabinet after tableware cleaning, the electrical appliances and metal parts in the cabinet are easy to be oxidized by moisture, lamps and other parts are easy to burn out, and the service life of the disinfection cabinet is easy to shorten.

2. The disinfection cabinet should be electrified frequently.

Disinfection cabinet can replace ordinary cupboards, play a cleaning role, and avoid the secondary pollution of cleaning tableware. However, although the sealing performance of the disinfection cupboard is good, if the internal infrared tube is not heated for a long time, it is difficult to exhaust the humid air in the cupboard in time, and the mold attached to the tableware will still breed and endanger human health. Therefore, don't put the tableware with water in the disinfection cabinet without frequent power supply, which will cause the electrical components and metal surfaces to be oxidized by moisture, and contact resistance will easily appear at the socket of the heating pipe, which will easily burn the socket or other components and shorten the service life of the disinfection cabinet.

3. Tableware materials should be selected

Before putting the tableware into the disinfection cabinet, it should be noted that the tableware which is not resistant to high temperature, such as plastic, is directly put into the ozone low-temperature disinfection box on the upper layer of the disinfection cabinet, and the tableware made of ceramics and glass is put into the lower layer of the disinfection cabinet for high-temperature infrared disinfection. It should be noted that colored ceramics with colored glaze cannot be disinfected in a high-temperature disinfection cabinet, because heavy metals in colored glaze pigments, such as CNOOC lead and cadmium, are easy to overflow if they encounter high temperature, and these harmful substances are easy to decompose and pollute tableware under the mediation of high temperature.

Often put food in these sterilized colored porcelain, it is easy to pollute food and endanger health. Bowls, plates, cups and other tableware should be placed vertically on the shelf, preferably without overlapping, so as to ventilate and disinfect as soon as possible. Try not to put painted utensils in a high-temperature disinfection cabinet for disinfection, because they contain chemicals, which are stable at room temperature, but may release harmful substances at high temperature, which is harmful to human health.

4. Site selection should be scientific

The location of the disinfection cabinet is also very important. Generally, the distance from the wall is not less than 30cm. It is best to put it in a dry and ventilated place, and do not turn on the disinfection device, which will not affect the disinfection effect. It is best to take out the tableware after disinfection for a period of time, usually 10- 15min. Turn off the power supply or unplug the power supply in time after each disinfection.