What are the advantages and disadvantages of making tea in silver pot?

The benefits of silver pot tea: sterilization and anti-inflammation, softening water quality. Silver can kill all harmful microorganisms, an antibiotic can kill 6 kinds of pathogenic bacteria on average, while silver can kill 650 kinds, which can effectively control recalcitrant strains. Making tea in a silver pot can completely release the aroma of tea due to the harmonic effect of silver ions and tea, and the tea is more fragrant and better to drink.

Disadvantages of silver pot tea: sterilization softens the water quality, because there are a small amount of minerals in the water, and microorganisms are beneficial to the body and will be killed by silver ions. Moreover, a full set of silver pots will make you feel that the taste of water is too weak, so the silver pot is either a kettle or a teapot. It is best to use it with purple sand.

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Precautions:

1, when using silverware to boil water, please pay attention to the amount of water in the pot, and don't dry burn without water.

Never heat silverware in microwave oven.

3. Try to avoid heating silverware with naked flame.

The induction cooker doesn't conduct heat to silverware, so it can't be used.

5. When heating the silverware, avoid touching the silverware body to prevent high temperature burns.

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