Do you need ginger and garlic to soak radish?

You need to add ginger and garlic, but in large pieces, don't chop them up. After soaking for a while, change ginger and garlic. The radish cooked in the hotel is soaked in beer, with salt, rock sugar, pepper, ginger, garlic and a little vinegar. Why do you want to put beer? Because beer ferments quickly, which accelerates the acidity of radish. Those who like sour radish can soak in beer. After soaking, there is no beer smell at all, and they may start to taste only a little sour. The radish put in after a week of pickle water fermentation is particularly sour. Remember to seal it and don't put cold water in it, otherwise it won't grow easily and you can't eat it.