What should I do to brew Chinese afternoon tea with a flavor of Chai Fish and Eggplant?

Eggplant 1 big stupid pepper, a little soy sauce brewed in Jiang Mo, a little essence, a little sesame oil, a little sugar, a little rice wine and a little firewood.

working methods

1

The eggplant is pedicled, cut into pieces, soaked in clear water for about 10~20 minutes, and then drained for later use. Chop the big stupid diced pepper.

2

Put a proper amount of miso into a bowl, add the brewed soy sauce, rice wine, sugar and sesame oil and stir well for later use.

three

Take an oil pan, add diced pepper and Jiang Mo, stir-fry until fragrant, then add eggplant, stir-fry over medium heat until slightly discolored.

four

Add the sauce, stir well, and simmer until the eggplant is soft and delicious.

five

Finally, change to medium heat to collect the juice, and use a little rice wine to taste slightly, and you can eat it.

six

Sprinkle fish fillets before serving to increase flavor and visual effect.

seven

Eggplant is soaked in oil-free water in advance to reduce calories, and sweet eggplant is cooked with simmered soy sauce, which is very tasty even if it is cold.