The pumpkin pie made tonight failed, please ask! What should I do if I always stick to the pot?

Hello, landlord! Professional kitchen helps you! In this case, as you said, generally speaking, only glutinous rice flour and sticky rice flour can be used! The ratio is 2: 1! If you want to make the taste and taste of the hotel ~ add some cherry crisp powder to make the pumpkin pie taste soft! There are two situations in which pumpkin pie sticks to the pot. First of all, you put too much water in the dough. Second, your pot is not hot enough, and it will stick!