What's the difference between Sichuan cuisine and Hunan cuisine?

The main characteristics of Hunan cuisine

The main characteristics of Hunan cuisine are rich in oil and heavy in flavor, paying attention to practical benefits, paying attention to fresh fragrance, sour and spicy, soft and tender, especially for stewed vegetables and pickles.

Xiangxi cuisine is good at cooking delicacies, smoked bacon, all kinds of bacon and chicken. Its taste is mainly salty, sweet and sour, with strong Shan Ye flavor.

The main features of Sichuan cuisine:

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One; Sichuan cuisine, as its name implies, is famous for its beauty, variety, thick soup, spicy and fishy taste. It is one of the four traditional cuisines in China. Sichuan food is spicy, isn't it? It pays special attention to color, fragrance and shape in taste, and is famous for its wide and strong taste. The most representative dish is Mapo tofu.

White sauce fish

Maoxuewang

Second; Hunan cuisine is Hunan cuisine, also called Hunan local cuisine, and it is one of the eight major cuisines in China. Hunan cuisine is well-made, widely used, diverse in taste and variety. Pay attention to the thick color of oil, pay attention to benefits, pay attention to spicy and delicious, and have a soft taste. In practice, it is mainly called simmering, stewing, waxing, steaming and frying.

Hunan cuisine is represented by fish head with chopped pepper.

Griddle and pork intestines

Diguo chicken

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Many people can't tell Sichuan cuisine from Hunan cuisine.

Sichuan cuisine is a kind of Sichuan cuisine, which is mainly delicious, rich and heavy, and is famous for its spicy and fishy smell. Hunan cuisine is a Hunan cuisine, which is rich in oil and heavy in flavor, emphasizing practical benefits, paying attention to fresh flavor, sour and spicy, soft and tender. The cooking methods of Hunan cuisine are simmering, stewing, waxing, steaming and frying, and the cooking methods of Sichuan cuisine are frying, frying, frying, smoking, soaking, stewing, stewing, pasting and frying.

Sichuan cuisine and Hunan cuisine are one of the eight major cuisines in China. Because they are all spicy, it is difficult for many people to distinguish Hunan cuisine from Sichuan cuisine. But as two different cuisines, the difference between them is still very big.

Hunan cuisine, also known as Changsha local cuisine, is dominated by three local flavors: Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. Hunan cuisine has a wide range of materials, fine production, diverse tastes, various varieties, heavy color and heavy oil, and emphasizes efficiency; Pay attention to spicy, fresh and tender taste; The making method is called stewing, stewing, waxing, steaming and frying. Sichuan cuisine has a wide range of materials, changeable seasonings and diverse dishes, and is famous for making good use of spicy seasonings. Special attention is paid to color, aroma, taste and shape in taste, and there are 38 cooking methods such as frying, frying, dry-burning, frying, smoking, soaking, stewing, stewing, pasting and frying.

Sichuan cuisine

Spicy! Hunan cuisine is mainly spicy, so that's the difference! It's also different.

Very different. Sichuan food tastes heavy and spicy. His soul is to put fresh green peppers, Pixian bean paste, pickles, dried peppers and Hunan cuisine. There are several kinds of peppers, fresh green peppers and red peppers, with ginger, garlic and dried peppers.

Sichuan food is spicy, and Hunan food is spicy.

Hello, I'm glad to answer this question for you. Sichuan cuisine is mainly spicy, including Sichuan local morning pepper, lantern pepper, green vine pepper, Dahongpao pepper and so on. Hunan cuisine is characterized by freshness, saltiness and spiciness. Most of them are peppers from Hunan, and both cuisines are famous. You can eat in public if you like spicy food!

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I'm glad to answer your question: What's the difference between Sichuan cuisine and Hunan cuisine?

As we all know, Sichuan cuisine and Hunan cuisine are very spicy, but there are still great differences between them:

1. Sichuan cuisine, namely Sichuan cuisine, is one of the eight major cuisines in China with a long history and unique flavor. Sichuan cuisine consists of Chengdu cuisine, Chongqing cuisine, Zigong cuisine and vegetarian Buddhist cuisine. The present Sichuan cuisine is improved on the original basis, absorbing the advantages of North and South cuisine.

Sichuan cuisine pays attention to color, aroma, taste and shape, mainly focusing on "taste". There is a saying that a dish is unique and all kinds of dishes are delicious. Also known as "food in China, taste in Sichuan".

Hunan cuisine, also known as Hunan cuisine, is one of the eight major cuisines in China. Hunan cuisine is dominated by Xiangjiang river basin, Dongting lake area and Xiangxi mountain area. Fine production, a wide variety, diverse tastes, a wide range of materials, heavy oil color.

To sum up, I think the difference between Sichuan cuisine and Hunan cuisine is that Sichuan cuisine is fresh and spicy, while Hunan cuisine is salty and sour.

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I am an amateur, and ordinary diners come to express their opinions. I'm from Hubei, my husband is from Sichuan, and now I live in Changsha. I have eaten all Sichuan and Hunan dishes. Maybe I didn't eat authentic food in the hotel, but I just ate my own cooking at home. Eating at my husband's house is all heavy oil and salt, and I like to put peppers, dried peppers and vegetables. Eating Hunan cuisine, there are fewer peppers, but basically every dish has red, green, millet and spicy chopped peppers. I think millet and chopped pepper are really the soul of Hunan cuisine. For me who like spicy and heavy taste, I like both Hunan cuisine and Sichuan cuisine.