Method of mutton soup in Ningxia

Ingredients: Ningxia mutton, onion, ginger, coriander, cooking wine, salt and pepper.

Steps:

1. Thaw five Jin of Ningxia mutton.

2, cold water pot, add ginger, onion, add the right amount of cooking wine, boil together.

3. Wash the mutton, add a pot of water, and add ginger and onion. After the fire boils, turn to low heat for 2 hours, and add some medlar before taking out the pot.

5. Put a little chopped green onion and coriander in the bowl, add a little salt and pepper, and put the mutton and soup directly in the bowl.