Traditional Culture Encyclopedia - Hotel franchise - Method of mutton soup in Ningxia
Method of mutton soup in Ningxia
Practice of mutton soup in Ningxia;
Ingredients: Ningxia mutton, onion, ginger, coriander, cooking wine, salt and pepper.
Steps:
1. Thaw five Jin of Ningxia mutton.
2, cold water pot, add ginger, onion, add the right amount of cooking wine, boil together.
3. Wash the mutton, add a pot of water, and add ginger and onion. After the fire boils, turn to low heat for 2 hours, and add some medlar before taking out the pot.
5. Put a little chopped green onion and coriander in the bowl, add a little salt and pepper, and put the mutton and soup directly in the bowl.
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