What's delicious in Kangdi Hotel in Dongguan?

What's delicious in Guangdong Kangdi Hotel?

Located in Chengnan District, Dongguan City, Kangdi Hotel is a five-star hotel providing high-quality accommodation, catering, conference, leisure, entertainment and business services. The chef team of Kangdi Hotel is proficient in Chinese and foreign dishes and provides high-quality food. You can taste all kinds of food in the hotel.

The first course is crispy suckling pig, which is the specialty of Dongguan Kangdi Hotel. Crispy suckling pig is the specialty of Condi Hotel. Its skin is crisp, its meat is tender and its teeth are full. Crispy suckling pig is made by dozens of techniques and is one of the most popular foods in Kangdi Hotel.

The second course is another specialty of Dongguan Kangdi Hotel-Yaozhu Braised Cabbage Gallbladder. This dish is made of the first-class yaozhu and tender cabbage gall, which is delicious and refreshing and deeply loved by diners.

The third course is the seafood platter of Dongguan Kangdi Hotel. This dish is rich in flavor, with fresh seafood such as lobster, scallop, oyster, hairy crab, etc., and a touch of sauce, which makes people bite down and have an endless aftertaste.

The above three dishes are the most famous dishes in Dongguan Kangdi Hotel. From the external environment to the quality of dishes, it is one of the advantages of this hotel. If you want to taste the delicious food here, come to Condi Hotel and have a taste!