April work summary of the hotel restaurant

1. Business status

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1. The total turnover from April 1 to April 30*** is approximately 600,000 yuan< /p>

2. The main wedding banquet is

(1) The standard price for 18 tables on April 1 is 588 yuan

(2) The standard price for 36 tables on April 24 is 600 yuan. The standard calculation of wedding banquet turnover is about 32,000 yuan

3. Other consumption is 570,000 yuan, and the average daily consumption is 20,000 yuan

4. The main unit consumption of catering this month is Mainly, there is very little zero-point consumption.

5. The indicators issued by the hotel were not completed this month. The main reason is that the indicators issued by the hotel are not in line with reality. In addition, the department has problems in marketing and service. Shortcomings.

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2. Employees’ working conditions

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1. Employee motivation is always poor

2. Employees lack work awareness

3. Employees lack enthusiasm for dining customers

4. Hygiene work has been improved, but it cannot be sustained

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3. Management adjustments

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1. The management has been adjusted and a supervisor has been added

2. Strengthen the follow-up of the sanitation of the dining area passages and public facilities, and continue to clean up the sanitation of the area regularly. The sanitation has been significantly improved.

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