How to cook and savor the special dried tangerine peel ribs.

Rib1000g

Light soy sauce 5 tablespoons

3 teaspoons of soy sauce

3 tablespoons oyster sauce

Appropriate amount of Chili powder

Salt 1 teaspoon

2 tablespoons honey

2 tablespoons olive oil

A little white sesame

How to roast ribs with incense?

Wash the row and cut it in the middle.

Add soy sauce, soy sauce, oyster sauce, Chili powder and salt to the ribs, mix well and marinate for half a day, preferably overnight.

Put the marinated ribs on a baking tray covered with tin foil, brush the remaining marinade several times, and mix the remaining marinade with honey for later use.

The ribs are covered with tin foil.

Preheat the oven to 200 degrees, bake the middle layer for 15 minutes, then take out and pour out the baked water.

Put the ribs on the baking net, brush with a layer of mixed honey water, and continue to bake for 10 minutes, then take them out, brush with a layer of olive oil, sprinkle with white sesame seeds and Chili powder, and continue to bake for 5 minutes.