Shelf life of moon cakes in Liyuan Hotel

The shelf life of unopened moon cakes is 20-90 days. The shelf life of moon cakes is mainly affected by the stuffing inside, but also by the packaging. Mooncakes filled with fruit can only be kept for about a month, while those filled with sweet sugar such as bean paste and red dates are slightly longer.

Generally, Cantonese-style moon cakes are thin and stuffed, so they are soft to press. If they harden, they may air-dry and deteriorate. Crispy moon cakes are soft and layered. If they stick to your hands or become sticky, they may be wet and spoiled. Poor quality moon cakes are usually hard and have no crispy feeling.

Mooncakes contain more fat and are easy to deteriorate if stored for too long. Fresh moon cakes are round and full, with good texture, strong fragrance and delicious taste. The old moon cake oil has been oxidized and rancid, losing its original flavor, and even producing an unpleasant "spicy" taste, which is even more unhealthy. It is best to buy now and eat now.

Pay attention to special people should not eat more moon cakes.

It should be noted that people who are obese or have high blood pressure and hyperlipidemia should not eat it, because after eating moon cakes, cholesterol and triglycerides in the blood will rise and the blood will become sticky; People with stomach trouble or weak gastrointestinal function should not eat it.

Because moon cakes contain a lot of sugar, oil and various indigestible fillings, these will lead to excessive gastric acid secretion and stimulate the stomach; Old people, children and people with weak digestive function should also eat less; People with liver disease, cholecystitis and gallstones are not suitable.

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