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What are the specialties of tobacco and alcohol in Sanya?

Sanya's specialty tobacco and alcohol include coconut king tobacco, Shan Lan Yu Ye wine, deer turtle wine, betel nut wine and sweet potato wine.

1, Coconut King

Coconut king refers to a product that takes Yunnan first-class high-quality tobacco leaves with good natural alcoholization as the main raw material, carefully designed, scientifically formulated and strictly controlled in production process.

2. Shan Lan Jade Liquid

The rice wine named "biang" by the Li family enjoys many reputations such as "Hainan Maotai", "Shan Lan Jade Liquid" and "Qiongjiang Jade Liquid" because of its mellow, sweet, strong but not strong taste and rich nutrition. More importantly, it contains the unique cultural connotation of a nation. It not only shows a traditional food culture of the Li people in the way of eating, but also in the method of making, and its name has been passed down from ancient times to the present.

3, deer turtle wine

Guilu wine is a kind of health wine, which has the function of regulating human immunity and is suitable for people with low immunity.

4. Betel nut wine

Areca catechu wine is a new type of low-alcohol health wine made of high-quality areca catechu, Li nationality specialty Shanlannuo, ginseng and high-quality mineral water by scientific methods. It has fragrant and mellow taste, and has the functions of expelling worms, strengthening teeth, refreshing brain, regulating pulse, benefiting essence and strengthening yang, and raising water and lowering qi.

5. Sweet potato wine

Sweet potato wine is yellow rice wine brewed with distiller's yeast by using sweet potato as raw material and adopting traditional or modern technology. Sweet potato is a common perennial dicotyledonous plant, which is a herb with slender vines, stems lying on the ground, tuberous roots, anaerobic respiration to produce lactic acid, white or red skin, yellow-white meat and purple meat. Besides being edible, it can also be used to make sugar and wine.

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