What do you think is the best dish in Sichuan cuisine?

I don't know why I can always see questions about Sichuan food in Q&A recently. Maybe I have answered several questions about Sichuan food before. The best Sichuan food I have ever eaten should be Mapo tofu. This dish was not eaten in Sichuan, but in a Sichuan restaurant in Jiangsu. Together with my colleagues, one of them is a humorous boy on weekdays. It was his turn to order, and he suddenly said, everyone is a man, so I specially arranged a tofu for you gentlemen who love tofu! The atmosphere suddenly became lively. It was a dish that was ordered casually. As a result, the "gentlemen" present did not agree with it and praised it one after another, so they ordered another. I have never eaten authentic Mapo tofu before, or I have never eaten delicious Sichuan food. Boiled meat, boiled fish and fish-flavored shredded pork are all so-so, but they are nothing more than spicy and delicious, and Sichuan flavor meets tofu. The smell of tofu with Chili flavor is really indescribable. Especially memorable. In fact, there is another impressive thing about Sichuan cuisine, namely Dongpo elbow. This meat dish is hard and not spicy, so many people easily mistake it for Sichuan food. In fact, Dongpo elbow is an authentic Sichuan dish. This dish is also smooth and tender, and just looking at the pictures makes people drool. The above two kinds of Sichuan dishes are my favorite and the best. Have you eaten? what do you think? The best Sichuan food I have ever eaten in memory is shredded pork with fish flavor, which is a very common dish, but it is still vivid when I think of it for the first time. It was 2007. My wife and I came to Beijing from our hometown and wanted to do some small business in Beijing. At that time, we really had nothing. We only had 1, 200 yuan, so we came with two bags of luggage and some daily necessities and rented a 9-square-meter house in a village in Fangshan District. I remember the first meal in Beijing, that is, I bought three steamed buns, took some cabbages from my hometown and fried a plate of cabbages. I just arrived in Beijing at that time, and there was no place to cook, and there was no gas stove or anything. I only have an induction cooker, so I managed to eat a little. I was really a stranger at that time, and I felt strange everywhere. After that, we entered some small department stores from the wholesale market and started our small business. We get up early every morning and go out to sell goods in the morning market. When I come back at night, I can do anything I want. Entrepreneurship is really bad. You can only sell for tens of dollars a day, and you can't make any money except funds and booth fees, so eating is very simple. Sometimes it is enough to eat instant noodles at night. Really realize that everything is difficult at the beginning, so go on day after day. Of course, business should get better every day. I often go to the wholesale market to buy some fresh ones and bring them back for sale. I remember once I took a batch of socks from the wholesale market, but the colors and patterns were not complete, so my boss gave them to me at a low price. The goods I brought back sell well, because I came cheap and came back with small profits but quick turnover, so they are very popular. When I got home at night, I said that my wife would go out for dinner today to improve. There is a small Sichuan restaurant near my home. I asked my wife what she wanted to eat. She said she wanted to eat shredded pork with fish flavor and mix with rice. I also ordered a cold dish and a bottle of beer. So I drank them one by one. My wife cried and I cried, which contained too many difficulties and grievances. A fish-flavored shredded pork in my memory is very common, not to say how delicious it is, but this dish left a very deep impression on me! Hello, I'm Xiaoshi! As a chef, I am very happy to share this problem with you. In my memory, the most impressive Sichuan dish should be boiled pork slices. At that time, I was just born into the society, first came into contact with catering, and worked as an apprentice in a hotel. It was my first time to eat boiled meat, and my memory was particularly deep. I have never eaten such delicious food before, probably because of the living conditions at that time! Of course, I've been a chef for more than ten years now, because I'm numb from too much contact every day, and I didn't feel that way at first. There are also two kinds of Sichuan food that I have eaten and feel the best. These two dishes may be insignificant and too general to some people. But it will remain in my memory forever. That year, a Sichuanese opened a distinctive Sichuan beef restaurant in the county.