How to cut boiled chicken?

1. Remove the head, neck and tail of the whole chicken;

2. First remove the two pipa legs.

3. Cut off two more chicken wings

4. Divide the chicken in half.

5..？ Cut the back and chest into small pieces.

6.？ Pipa's leg is cut along the calf joint and then cut into pieces.

7.？ Cut the chicken wings into three parts according to the joints.

Boiled chicken is a special dish of the Chinese nation? Originated in Guangdong, it is ubiquitous in southern cuisines, and the most famous one is boiled chicken in Cantonese cuisine. Beautiful appearance, yellow skin and white meat, fat and tender and delicious, extremely delicious, very delicious.

The meat color is white with butter, with the smell of scallion oil, and the scallion section has floral ornaments. When eating, it is served with mustard sauce or special soy sauce, which keeps the chicken delicious, original and unique in flavor.

Boiled chicken is a cold dish. White-cut chicken, which started in a private restaurant in the Qing Dynasty, is cooked in white without seasoning, so it is called "white-cut chicken", also called "white-cut chicken". Because its material is Shanghai Pudong Sanhuang Chicken (yellow feet, yellow skin and yellow mouth), it is also called Sanhuang Chicken. Later, all hotels and delicatessens in Shanghai operated "white-cut chicken", which not only used fine materials, but also served chicken with cooked "shrimp sauce". This dish is golden in color, crispy and tender. Extremely delicious, I can't get tired of eating for a long time.