Guangzhou chicken feet practice daquan

Steamed chicken feet with lobster sauce is a delicious Cantonese dish and has become one of the best-selling snacks in Guangzhou restaurants every day. The main ingredients are chicken feet, black lobster sauce, salt, sugar and white pepper, and the auxiliary materials are garlic, ginger, sesame oil, starch, soy sauce, cooking wine and edible oil. Chicken feet are bright in color and delicious. Today's recommendation is homemade steamed chicken feet with black bean sauce. Steamed chicken feet with black bean sauce

Materials: 8 chicken feet.

Seasoning: 20g of black lobster sauce, 2g of salt,10g of sugar, a little white pepper, 5 garlic, 3 slices of ginger, 5ml of sesame oil, 30ml of starch10g of cooking wine and 20ml of cooking oil (for frying).

Exercise:

1. Clean the chicken feet, chop off the nails of the feet and cut them in half.

2. Put a proper amount of hot water into the pot. After the fire boils, put the chicken feet and ginger slices in boiling water for 3 minutes, then remove them and dry them thoroughly.

3. Pour enough cooking oil into the pot. When it is 80% hot, add chicken feet, turn to low heat, fry until the skin is golden (about 3 minutes), remove and drain.

4. Soak the fried chicken feet in cold water 10 minute.

5. Prepare the seasoning for soaking chicken feet: mix salt, sugar, sesame oil, white pepper, black lobster sauce, garlic, soy sauce, dried starch and cooking wine evenly.

6. After that, put the chicken feet soaked in ice water into the seasoning and marinate for more than half an hour. The longer the soaking time, the better. )

7. After that, put the chicken feet into the steamer, move the small cage into the steamer and steam for 30 minutes on high fire.

Tips:

1, when cutting chicken feet, you can use special scissors to cut bones, which is convenient and does not hurt your hands.

2. Before frying chicken feet, be sure to dry the water on the surface of chicken feet, or dry them, otherwise there will be the danger of oil splashing out.