What are the delicious foods in your hometown that you care about and like best?

My favorite hometown dish is braised pork cooked by my mother! Every time I go home, my mother will personally go to the food market to select five layers of thin-skinned pork belly, and then go home and carefully process it into tender and rich braised pork through more than a dozen processes. How to cook pork, how to make meat delicious and delicious, here are some specific methods of braised pork:

First, cut the pork belly into two to three centimeters square pieces, then marinate it with salt and cooking wine for ten minutes to remove the odor (this process is very important), then put cooking wine and ginger slices and blanch the meat with cold water. After boiling, skim off the blood foam, then take out the meat and wash it. Step 2: Oil the wok. Add the right amount of rock sugar. Stir-fry over low heat until the rock sugar turns brown and red. Put the blanched meat in the pot. Turn on a big fire to completely color the meat, then add a bottle of wine to submerge the meat, add a proper amount of warm water to the insufficient part, add two whole onions, star anise, a small amount of fragrant leaves, cinnamon bark, soy sauce, oyster sauce, cover the pot and boil, and then simmer for an hour to an hour and a half. When the meat is rotten, take out the onion and add the right amount of salt and monosodium glutamate. Then collect the juice with fire. Finally, sprinkle some chopped green onion, pour some sesame oil, and finally serve, so that the braised pork is delicious and delicious. Please adopt it.