I don't know how to make the egg glutinous rice cake in the hotel.

1, leftovers 1 small bowl, eggs 1, onions 1 small pieces, salt.

2. Beat the eggs into the rice and mash them.

3. After the chopped green onion is cut, add some salt and stir well.

4. put a little olive oil in the non-stick pan, and sprinkle the right amount of rice and egg liquid into the pan when it is eight minutes hot.

5. Fry one side until it is shaped, turn the other side and continue to fry until golden brown.