Wedding banquet hotel classic cold dishes in the wedding banquet menu

Couples who hold a Chinese wedding hold their wedding ceremony at the wedding banquet. There have always been many things to pay attention to and taboos about at wedding banquets, and the wedding banquet is the key to the success or failure of the wedding. The design of the wedding banquet menu directly affects the guests' impression of the entire wedding. If you want to satisfy the guests, you must choose the wedding banquet menu well. Let’s take a look at the wedding cold dish recipes below.

Classic cold dishes in the wedding banquet menu 1.

Cowherd and Weaver Girl (vegetarian)

Taiwanese fish skin

Red sausage with parsley

Braised White Goose

Glutinous Rabbit in Water

Thousand-leaf Ear with Dagger

Western Spare Ribs

White-cut pork knuckle

Raw mixed lettuce

Classic cold dishes on the wedding menu 2.

Cucumber with dipping sauce

Yellow jelly

Pleurotus eryngii mushrooms

Seafood and seasonal vegetables

Sesame oil cold melon

Smoked sauce platter

Assorted old vinegar

Special cold dishes

Three classic cold dishes in the wedding menu

Almond crab sticks with celery

Soaked chicken feet

Cold shredded kelp

Cold cucumber

Crispy tripe with pickled cabbage

Smoked sauce platter

Three kinds of horseradish

Nutritious facelift with ice juice

Four classic cold dishes in the wedding menu

Flavored donkey meat

Garlic chicken feet

Secret crispy fish

Kale and soybeans

Spicy and sour fern root powder

Vegetable salad

Licorice and orange peel pickled cherry radish

Thousands of cold dishes

Five classic cold dishes in the wedding menu

The best roast duck

Hai Zhongbao

Boiled shrimp

Steamed Mandarin Fish

Dongpo Braised Elbow

Daku Braised Meatballs

Amber Black Pepper Cowboy Dips

Dried squid, tea tree mushrooms

Spicy fried pipefish

Olives, chrysanthemums and pea tips