How to dip the prawn with a knife?

Ingredients: 1 catty of live shrimp, shredded onion, shredded ginger and shredded red pepper 10g each. Cooking wine10ml, salt 5g, sugar 5g, soy sauce 5ml, broth15ml, oil10ml.

Practice: put 5ml oil in the pot, heat it, add onion, ginger and shredded red pepper, stir fry until fragrant, add broth, salt (3g), white soup and soy sauce, adjust the taste, and put it in a bowl.

Boil half a pot of water, add live shrimps, add cooking wine and the remaining salt and oil. When the shrimp tails turn red, remove them and put them on a plate and dip them in the sauce just now.

Dipping method of boiled shrimp 2:

Add seafood soy sauce and mustard to the dish, mix well and decorate with a little chopped green onion;

Dipping method of boiled shrimp 3:

Two or three cloves of garlic are mashed (or cut into pieces) into garlic paste+a little rice wine+a little mature vinegar+a proper amount of soy sauce.

Add Chili oil as needed.

The ratio is about: 1/2 teaspoons of rice wine+/kloc-0 teaspoons of aged vinegar+/kloc-0 teaspoons of soy sauce.

(1 spoon = 5ml, 1 spoon =15ml)

Wine can be rice wine or yellow rice wine. If you use white wine, you should reduce it because it is too spicy.

Cooking wine is very discouraged (it tastes bad).