How to make green eggplant delicious?

Ingredients: eggplant 1, minced meat 50g, oil, salt, bean paste 30g, garlic 3, onion 20ml, cooking wine 30ml, sugar 2g, starch and ginger.

1) Wash eggplant and chop pork.

2) Cut the eggplant into small pieces and marinate it with a little salt for a while.

3) Chop the onion, ginger and garlic.

4) Mix minced meat with cooking wine, white sugar and soy sauce evenly.

5) Heat the oil in a wok, pour in the eggplant and stir fry until the eggplant becomes soft and full.

Ingredients: 400g eggplant, 2 garlic, white sesame 1 tablespoon, 2 tablespoons soy sauce, 4 tablespoons salt, peanut oil and chives 1.

Ground eggplant

1) Wash the tender eggplant and cut it into thick strips.

2) Put the eggplant into the dish, spread a layer of plastic wrap, poke a few holes with a toothpick, and steam it in a steamer.

3) Cut garlic into garlic rice and chives into chopped green onion.

4) Clean the pot and put it into the pot to fry the white sesame seeds.

5) Put the oil in the clean pan, fry the garlic until golden brown after the oil is hot, and take it out.

6) Take fried garlic rice and part of garlic oil, add soy sauce, white sesame seeds and proper amount of salt to make flavor juice.

7) Put the steamed eggplant into a stone mortar, press it with a pestle, and then add the flavor juice.

8) Grind it again, let the flavor juice and eggplant meat be fully mixed, and finally sprinkle with chopped green onion.

6) Add a little oil to the pot and stir-fry the bean paste to make it fragrant.

7) Add chopped onion, ginger and garlic and stir fry, add minced meat and stir fry, and add cooking wine and stir fry.

8) Pour in eggplant and continue to stir fry.

9) Add soy sauce, sugar and a little salt and continue to stir fry.

10) Pour in a little water starch, stir-fry the eggplant evenly, turn off the fire, put it on a plate and sprinkle with chopped green onion.