Traditional Culture Encyclopedia - Hotel franchise - Classified management measures of hotel garbage

Classified management measures of hotel garbage

Take Beijing Yuetan Street as an example;

Kitchen waste shall not be stored naked, and livestock and poultry shall not be directly raised without harmless treatment. Units that fail to treat kitchen waste according to regulations shall be fined 5000-50000. .....

In order to strengthen the management of kitchen waste in Yuetan Street, Xicheng District, Beijing, maintain a clean city appearance environment, and ensure food safety and public health, on the afternoon of August 8, 20 19, Xicheng District Municipal Appearance Management Committee and Yuetan Sub-district Office held a meeting on waste management standards and classification standards of catering units.

Extended data

For a long time, the kitchen waste produced by restaurants, hotels and other catering units has been a weak link in garbage collection and transportation because of its rich oil and water and easy mixing with other wastes such as used napkins.

In this regard, Yuetan Street innovatively formulated waste management and classification standards for catering units, requiring catering units within its jurisdiction to collect kitchen waste in the early stage, and set up water-oil separation devices in the kitchen according to local conditions, so as to reduce kitchen waste by 7% to 10%.

People's Daily Online-Yuetan Street has taken a number of measures to standardize the classified collection and transportation of kitchen waste, so as to reduce the waste by 10%.

People's Network-Beijing Yuetan Street formulates regional standards for the classification of catering waste management.