Do you know how to stew fish head soup without a pot of fishy smell?

Do you know how to stew fish head soup without a pot of fishy smell? In the basic knowledge of chefs, stewed fish heads should be rich in soup and delicious, not full of fishy smell, so chefs stew fish heads better than one. But if you eat it, you will stew the fish head all over the room, and it stinks. Without this process, it is difficult to understand how to make the fishy smell delicious. This kind of chef is just better than a gourd painting gourd ladle and has no time of his own. Who doesn't believe this sentence, just stew a chopped pepper fish head and try it.

Let's talk about the fishy smell of stewed fish head soup first. In other words, how to stew fish head soup will smell. I practiced in actual combat. No matter how it is cooked, it is delicious, not to mention the fishy smell and aroma. Eat fish and soup, and then eat after meals. You can learn from my experience as a chef, but there have been many serious mistakes, and the stewed fish head is fishy.

1. Quality of fish head with chopped pepper: not very good. Once at a colleague's house, it was almost time for dinner. We all say we can cook by ourselves. Colleagues said that in the morning, they bought some small silver carp, that is, white silver carp, and stewed the fish head to make ready-made tofu. I will get started, divide three times five by two, take off three small fish heads and chop them in half. Then put 7 ml of cold water in the pot. After the water is boiled, add ginger and garlic, put tofu in the water for 7 minutes, stew for 10min, add salt and spices, and turn off the fire.

It's embarrassing to come to the table. Uncle said it was a bit tricky. Well said, it's fishy. Three fish each weigh about 3 kg, and three chopped pepper fish heads 1 kg. As long as we stew fish heads, we won't bring most of our bodies like hotel restaurants. We are fish heads with chopped peppers. Such a small fish head with chopped pepper, the amount is still small, and it will smell bad if you are not careful.

The ratio of fish head to chopped pepper water: unbalanced. This class is also very interesting. People stew fish heads. For convenience, most of them are stews, and I don't like frying first and then stewing. The main thing is that the fried fish head with chopped pepper is a little dry. There was an oil spill everywhere when it exploded. After cooking, you should clean the kitchen most of the time. The lesson of this experience is that the stewed fish head is too careless, and a lot of water is put at once, which completely covers the chopped pepper fish head, which is more than three times that of the fish head. Conclusion After stewing for 15 minutes and 10 minutes, the fishy smell not only did not come down, but became heavier and heavier, so the cooking degree increased, but it was still not adjusted, and the fishy smell was still there.

3. Edible oil for fish: insufficient. This mistake is also very easy to happen. There was a fish stew, and someone nearby said, "Less oil and less salt is the only way to be healthy physically and mentally." Knowing the kind reminder, I think that the fish head with chopped pepper itself has human fat, so I just try it without adding some oil to see how it works. Conclusion Hurry out, the soup is not white, the taste is not fresh, and there is still a fishy smell.