What does workbench mean?

It is a type of kitchen worker. The specific work content is as follows:

1. Check the preparations before meals, such as condiments and kitchen utensils, and prepare semi-finished products every day. Plus work.

2. Strictly control the quality of dishes, strictly prohibit the production of unqualified dishes, refuse to process food with quality problems, and urge the counter to improve the process requirements of semi-finished products to ensure product quality.

3. Be familiar with the cooking methods and techniques of various dishes at this stall, constantly strengthen your own business level, discuss, learn from each other with colleagues, and constantly develop new dishes.

4. Be familiar with the cost accounting of each dish, strictly control the portion size of each dish, the matching of side dishes, and the selection of seasonings to create the maximum space and profit for the hotel.

5. Pay attention to environmental sanitation and personal hygiene within your position and ensure product hygiene.

6. Strengthen the professional skills training for the staff at the reception desk, so that they can be perfect in plate loading, shape, tableware selection, and hygiene.

7. The reasons for the dishes returned by the guests should be found out in time, analyzed and dealt with in a timely manner.