Can frozen dishes be eaten raw?

Frozen vegetables can be eaten raw. Frozen vegetables themselves contain natural plant salt, which can be slightly salty without any sauce. Moreover, frozen dishes are tender and slag-free, crisp and juicy, and this original taste can only be best understood when eaten raw. Some restaurants also put raw frozen dishes on ice to make them taste better, especially after spring.

Iced vegetables contain a variety of trace mineral elements such as potassium, calcium and iron, as well as a variety of vitamins and carotene. These nutrients are all nutrients that the human body needs to supplement in daily life, and they are vegetables with high nutritional value. Eating more for mental workers and teenagers can slow down the aging of brain cells and enhance their functions.

Second, the cultivation techniques of frozen vegetables

1. Frozen vegetables can be planted in the open air or in facilities. Because this species has a strong ability to absorb heavy metals, it is necessary to ensure that the land is not polluted when cultivated in the open air. It is best to mix sandy loam and peat soil when planting to ensure its good air permeability and water permeability.

2. Pay attention to water control after planting frozen vegetables. Generally, watering is not needed within 10 days after planting, and water is supplemented only when the leaves contract slightly in the later stage, and it is appropriate to irrigate thoroughly. In the late stage of soil ploughing cultivation, it is necessary to continuously supplement fertilizers to meet the growth needs of frozen vegetables.

3. The growth temperature of frozen vegetables is 15-30℃. When it is too hot in summer, it needs shade to cool down, but plants should be exposed to more light during the growth period, which is beneficial to form a good taste.